Busser

VERDAD True Modern Mexican; Austin (TX); On-site; USD 14,000 - 21,000; Part time

Job summary

VERDAD True Modern Mexican in Austin, TX is seeking a Part-Time, on-site Busser to support a seamless dining experience. You will maintain clean tables, assist with the delivery and service of food, and help create a professional, inviting atmosphere for guests and staff.

Responsibilities include clearing and resetting tables promptly, carving entrees table-side where appropriate, and assisting the kitchen with upkeep and closing tasks.

Qualifications

• Ability to work well as part of a team.
• Professional and inviting attitude with guests and employees.
• Willingness to assist with dining service and kitchen tasks.

Responsibilities

• Ensuring the guest dining experience is enjoyable, well-timed, and pleasant.
• Provide a professional and inviting attitude when interacting with guests and employees.
• Assist with delivery and serving of all food items to guests using pivot point system.
• Remove soiled dishes and utensils between courses.
• Ensure tables are cleared, cleaned, and reset promptly between seating.
• Carve appropriate entrees table-side for guests.
• Assist chef team with kitchen upkeep and restocking.
• Assist with closing of the kitchen and returning items to proper locations.

Skills

Team Player

Enthusiastic

Dedicated

Job description

2701 Perseverance Drive
Austin, TX 78731, USA

• On-site
• Part-Time
• Requisition #: BUSSE001697

Description

Rare and Well Done Every Time

What makes an evening at VERDAD so incredible? You do.

What you can expect from working at VERDAD True Modern Mexican:

• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect and teamwork

TheBusserposition is about:

• Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system.
• Removes soiled dishes and utensils between courses.
• Ensure that tables are clear, cleaned, and reset promptly between seating.
• Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests.
• Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen.
• Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.

Qualifications

Behaviors

Preferred

Team Player : Works well as a member of a group

Enthusiastic : Shows intense and eager enjoyment and interest

Dedicated : Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.