Safety Representative

Sundial Resort; Sanibel (FL); On-site; USD 30,000 - 60,000; Full time

Job summary

Join a vibrant team at a renowned resort where your culinary skills can shine! As part of a dedicated workforce, you will play a vital role in delivering exceptional dining experiences to guests. This is an exciting opportunity to grow professionally while working in a supportive environment that values integrity and community. With a focus on mentorship and personal development, you will be encouraged to enhance your skills and contribute to a culture that prioritizes guest satisfaction. If you're passionate about hospitality and eager to make a difference, this could be the perfect fit for you.

Benefits

$1,000 Sign On Bonus

Flexible Scheduling

Mentorship Opportunities

Employee Discounts

Qualifications

• Experience in food preparation and customer service is essential.
• Ability to work in a fast-paced environment with flexible hours.

Responsibilities

• Prepare and serve food while ensuring excellent guest experiences.
• Manage kitchen operations and assist in training staff.

Skills

Customer Service Skills

Culinary Skills

Flexibility

Teamwork

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

Reservation Systems

Job description

When you choose a career with Columbus Hospitality Management, you choose to work for a company driven by its people. It means, with us, you come first because you are what makes our company great.

Why should you join us?
Invest in your future that challenges and inspires
Grow personally and professionally with the support of a driven team
Enjoy mentorship opportunities through our Future Leaders Program
Join a company with a proven track record of success

A clear philosophy
We’re a hands-on company rooted in our President’s personal values of integrity, passion, community, forward thinking and motivation.

Our vision of genuine hospitality stems from Midwest values, because every day is an opportunity to make a difference in our guests’ lives.

An authentic culture
People are our bottom line because when you develop better employees you can take better care of your customers. After all, you don’t train a culture, you build it.

We build our culture every day with executives who eat lunch in the cafeteria, with a President who’s only a text away and by cultivating a workplace that feels like family. At the end of the day, a unique mentoring program, accessible leaders and devoted managers keep people at our core.

We look for individuals who want to grow and learn with us. We invest in employees who don’t just bring a great résumé, but also want to be challenged and inspired. Because people are our bottom line, we build rich professional and personal relationships that a company can stand on.

If you’re ready to join our team, apply now.

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The Sundial Beach Resort and Spa located on Sanibel Island is currently seeking a talented and experienced Sous Chef to join our team. Job Summary: The Sous Chef is responsible to assist the Executive Chef/Executive Sous Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation.

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Located on Sanibel Island, The Sundial Beach Resort & Spa has an opening for a part-time Pickleball Pro. The ideal candidate for this position will have flexibility to assist when needed for special events, filling in for staff as needed and enjoy being around others who love tennis and pickleball. Job Summary: The Pickleball Pro will instruct and give lessons to members and players, assist.

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