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An established industry player in the hospitality sector is seeking energetic and resourceful individuals for the Runner / Busser position. This part-time role offers flexible scheduling primarily during peak weekend shifts and evenings, with the opportunity to earn tips based on service quality. Ideal candidates will have a ServSafe Food Handler Certification and a positive attitude. Join a team that values pride in work and a guest-focused approach, ensuring a welcoming dining experience for all patrons.
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The total compensation for this position will be between $15 - $20 per hour, including a base wage of $15 - $16/hour plus tips. Tips depend on hospitality level, shifts, and busyness.
This part-time position offers flexible scheduling, primarily during peak weekend shifts, evenings, with occasional mornings and midday shifts.
We value team members who are energetic, resourceful, take pride in their work, and maintain a positive attitude. If you embody these qualities, you will feel at home here.