Busser/Runner - PM

Fabio Viviani Hospitality Group; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Runner/Busser to join their dynamic team at a premier Mediterranean eatery. This role is essential in providing exceptional dining experiences, ensuring guests feel welcomed and valued. Responsibilities include delivering food, assisting servers, and maintaining cleanliness throughout the restaurant. Ideal candidates will possess a passion for food, excellent communication skills, and a positive attitude. Join a team that celebrates individuality and embraces diversity, contributing to a vibrant dining atmosphere.

Qualifications

• Passion for food and hospitality.
• Ability to follow directions and work as a team.

Responsibilities

• Provide quality hospitality in a timely manner.
• Deliver food to the appropriate table and assist servers.

Skills

Verbal Communication

Attention to Detail

Teamwork

Positive Attitude

Job description

Atop the roof of the Hilton Canopy in the Heart of The Loop, Seville is a rustically refined Mediterranean eatery by celebrity chef, hospitality developer and TV personality Fabio Viviani. This signature venue offers seasonally inspired dishes, including elevated takes on his favorite foods, as well as award winning wine offerings and cocktails. Seville features coastal favorites, house-made pastas, Neapolitan-style pizzas, barrel select bourbons, and an extensive wine list.

Position: Runner/Busser - PM

Duties:

• Provide quality, and genuine, hospitality in a timely manner
• Ensure that guest’s feel important and welcome in the restaurant
• Deliver food to the appropriate table, announcing each dish. Other specific duties are as follows:
  • Pre-bus and clean tables
  • Assist servers and bartenders with service as needed
  • Stock server stations and the bar as needed
• Ability to transition between runner and busser duties based upon service needs and/or guest needs
• Adheres to all company safety and sanitation policies and procedures
• Other duties as assigned

Requirements:

• Passion for food and ensuring an excellent dining experience for all guests
• Energetic and genuine positive attitude while interacting with team-members and all guests
• Be able to work in a standing position for long periods of time
• Excellent verbal communication skills
• Self-motivated with the ability to follow directions
• Ability to pay attention to details
• Be able to reach, bend, stoop and frequently lift up to 30+ pounds
• Be able to work in a standing position for long periods of time

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!