Rotisserie Specialist 1

California Chicken Cafe

Los Angeles (CA)

Presencial

USD 24 000 - 34 000

Tempo integral

14 dias+

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Vantagens oferecidas por esta oferta de emprego

Free meal during shift
50% discount on takeout and catering
Competitive wages with wage increases

Resumo da oferta

California Chicken Café is hiring for a production role in Los Angeles. The position involves cooking, cutting and serving rotisserie chicken, and maintaining a clean, sanitized workstation to meet health standards.

Qualifications include being 18+, completing the Road to Success class within a month, and passing a Food Handlers course. Prior restaurant experience is preferred and the role supports flexible hours.

Qualificações

  • Must be 18 years of age or older.
  • Must attend and pass California Chicken Café Road to Success class within first month of hire.
  • Previous restaurant experience preferred.
  • Able to understand and speak basic English.
  • Must enjoy and be able to succeed in a fast-paced work environment.
  • Must pass Food Handlers course and test in compliance with CA state law requirements.
  • Must be authorized to work in the United States.

Responsabilidades

  • Cook, cut and serve California Chicken Café's rotisserie chicken while maintaining a clean, neat, and sanitized workstation.
  • Maintain a positive and friendly work environment while adhering to the company’s core values.
  • Follow all Rotisserie Chicken Cooking Procedures and cooking schedule.
  • Cut and serve Rotisserie Chicken according to company presentation standards.
  • Store and label foods according to Health Department regulations and company policy.
  • Make food orders and deliver to guests or package for Take Out.
  • Strong communication regarding any issues with food quality, equipment, and work environment.

Descrição da oferta de emprego

Job Details

Location: Calif Chicken Cafe - Los Feliz - Los Angeles, CA 90027


Job Category: Production


Wage Starting at $21.00/hour


Department

Production


Reports to

Assistant General Manager


Terms of Employment

Full Time or Part Time


Overall Responsibilities

Cook, cut and serve California Chicken Café's cravable, quality rotisserie chicken while maintaining a clean, neat, and sanitized workstation.


Key Areas of Responsibilities


  • Maintain a positive and friendly work environment while adhering and applying the company’s core values

  • Follow all Rotisserie Chicken Cooking Procedures

  • Follow and complete chicken cooking schedule

  • Cut and serve Rotisserie Chicken according to company presentation standards

  • Maintain a clean, sanitized, and properly stocked restaurant

  • Make food orders and deliver to guests or package for Take Out

  • Store and label foods according to Health Department regulations and company policy

  • Make and package guest food orders

  • Strong communication regarding any issues with food quality, equipment, and work environment

  • Read and adhere to all company policies and procedures

  • Other duties as assigned


Qualifications


  • Must be 18 years of age or older

  • Must attend and pass California Chicken Café Road to Success class within first month of hire

  • Previous restaurant experience preferred

  • Able to understand and speak basic English

  • Must enjoy and be able to succeed in a fast-paced work environment

  • Must pass Food Handlers course and test in compliance with CA state law requirements

  • Must be authorized to work in the United States


Physical Requirements

Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), constant gripping/grasping, and moving throughout the restaurant for 4-10 hours per shift, up to 6 shifts per week


Work Conditions/Hours


  • Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.

  • Exposure to cleaning chemicals, noise, steam, and smoke.

  • Works with hot, cold, and hazardous equipment typical of a restaurant kitchen


Benefits


  • Free meal during the working shift

  • 50% discount on takeout and catering

  • Competitive wages - Earn more when you learn more

  • Wage structure includes incremental pay increases at key employment milestones

  • Leadership opportunities – We value promoting from within the team

  • Flexible schedule

  • Referral program

  • Medical, Dental and Vision Insurance available for eligible employees

  • 401k with company match for eligible employees

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