Associate - 1

California Chicken Cafe

Los Angeles (CA)

On-site

USD 28,000 - 33,000

Full time

4 days ago
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Benefits offered by this job

Free meal
Takeout discount
Competitive wages
Wage growth
Promotions from within
Flexible schedule
Referral program
Health benefits
401k match

Job summary

California Chicken Cafe in Los Angeles is hiring for a Production team member to prepare scratch-made menu items accurately and efficiently. You will make and package guest food orders and read and execute recipes in a busy kitchen.

This role requires 1+ year restaurant experience, fluency in English, and the ability to work early mornings, weekends, and holidays. You will follow health regulations, maintain a clean workspace, and contribute to a positive team atmosphere while advancing within

Qualifications

  • Must be 18 years or older.
  • 1+ years of restaurant experience preferred
  • Speak, read, and write English fluently
  • Fully documented to work in the United States
  • Must pass California state Food Handler requirements

Responsibilities

  • Prepare California Chicken Café's famous scratch made menu items accurately and efficiently.
  • Make and package guest food orders.
  • Read, comprehend, and execute recipes.
  • Maintain a clean, sanitized, and properly stocked restaurant.
  • Store and label foods according to Health Department regulations and company policy.
  • Strong communication regarding any issues with food quality, equipment, and work environment.
  • Other duties as assigned

Skills

Customer service
Communication
Fast-paced environment

Education

Food Handler Certification (CA)

Job description

Job Details:

Job Location: Calif Chicken Cafe - Hollywood - LOS ANGELES, CA, Salary Range: Undisclosed, Job Category: Production, Wage

Starting at $20.00/hour

Department

Production

Reports to

Assistant General Manager

Terms of Employment

Full Time or Part Time

Overall Responsibilities

Prepare California Chicken Café's famous scratch made menu items accurately and efficiently.

Key Areas of Responsibilities
  • Maintain a positive and friendly work environment while adhering and applying the company’s core values
  • Make and package guest food orders
  • Use manual or electronic appliances to prep and process food
  • Store and label foods according to Health Department regulations and company policy
  • Read, comprehend, and execute recipes
  • Maintain a clean, sanitized, and properly stocked restaurant
  • Strong communication regarding any issues with food quality, equipment, and work environment
  • Read and adhere to all company policies and procedures
  • Other duties as assigned
Physical Requirements

Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), constant gripping/grasping, and moving throughout the restaurant for 4-10 hours per shift, up to 6 shifts per week

Work Conditions/Hours
  • Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.
  • Exposure to cleaning chemicals, noise, steam, and smoke.
  • Works with hot, cold, and hazardous equipment typical of a restaurant kitchen
Benefits
  • Free meal during the working shift
  • 50% discount on takeout and catering
  • Competitive wages - Earn more when you learn more
  • Wage structure includes incremental pay increases at key employment milestones
  • Leadership opportunities – We value promoting from within the team
  • Flexible schedule
  • Referral program
  • Medical, Dental and Vision Insurance available for eligible employees
  • 401k with company match for eligible employees
Qualifications
  • Must be 18 years of age or older
  • Must attend and pass California Chicken Café Road to Success class within first month of hire
  • 1+ years of previous restaurant experience preferred
  • Speak, read, and write English fluently
  • Passionate about food and hospitality
  • Friendly, upbeat, and cooperative
  • Must enjoy and succeed in a fast-paced environment
  • Must pass Food Handler course and test in compliance with California state law requirements
  • Fully documented to work in the United States
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