Pastry/Baker Internship Fall 2026

Southernhospitalityinternshipprogram; Tennessee; On-site; USD 17,000 - 25,000; Full time

Job summary

Southernhospitalityinternshipprogram at our award-winning theme parks and resort offers an immersive, educational internship that provides real-world experience in a fun, fast-paced environment. You will learn from and work side-by-side with operational experts, award-winning chefs and tourism industry leaders.

Baker intern experience includes 2 weeks in Full Service Dining, 2 weeks in Family Style Dining, 6 weeks in Baking and Candy Making, 4 weeks in Productions/Catering, plus an

Qualifications

• Internship emphasizes applying classroom skills to real-world work situations.
• Opportunity to learn from operational experts, award-winning chefs and tourism industry leaders.

Responsibilities

• 2 weeks in Full Service Dining
• 2 weeks in Family Style Dining
• 6 weeks in Baking and Candy Making
• 4 weeks in Productions/Catering
• Complete an end of program project

Skills

Guest service

Motivated

Self-starter

Eager to learn

Job description

Are you looking for an immersive, educational internship that provides real-world experience in a fun, fast-paced environment? Our internship program provides an exciting learning opportunity at our award-winning theme parks and resort that is rooted in providing guests with memories worth repeating. Our internationally-recognized theme park is known for its outstanding entertainment, attractions, festivals, restaurants and more. You will have opportunities to learn from and work side-by-side with operational experts, award-winning chefs and tourism industry leaders. Our internship program is designed to help you sharpen the skills you learned in the classroom by applying them to practical work situations that are both challenging and rewarding. If you are hard-working, motivated, self-starting, guest-serving and eager to learn, this will be an incredible opportunity for you!Bakery Intern Experience:

• 2 weeks in Full Service Dining
• 2 weeks in Family Style Dining
• 6 weeks in Baking and Candy Making
• 4 weeks in Productions/Catering
• Complete an end of program project