Bakery & Pastry Internship: Learn from Award-Winning Chefs

Southernhospitalityinternshipprogram; Tennessee; Hybrid; USD 17,000 - 28,000; Part time

Job summary

Southernhospitalityinternshipprogram offers an immersive internship at our award-winning theme parks and resort, focusing on hospitality, dining, and guest services. You will gain hands-on experience by rotating through dining, baking, candy making, and productions/catering roles, while learning from operational experts and industry leaders.

The program emphasizes applying classroom knowledge to practical work, with a final end-of-program project to showcase your skills.

Qualifications

• Interest in hospitality and guest service.
• Willingness to learn in a fast-paced environment.
• Hard-working, motivated and self-starting.

Responsibilities

• 2 weeks in Full Service Dining
• 2 weeks in Family Style Dining
• 6 weeks in Baking and Candy Making
• 4 weeks in Productions/Catering
• Complete an end of program project

Job description

Are you looking for an immersive, educational internship that provides real-world experience in a fun, fast-paced environment? Our internship program provides an exciting learning opportunity at our award-winning theme parks and resort that is rooted in providing guests with memories worth repeating. Our internationally-recognized theme park is known for its outstanding entertainment, attractions, festivals, restaurants and more. You will have opportunities to learn from and work side-by-side with operational experts, award-winning chefs and tourism industry leaders. Our internship program is designed to help you sharpen the skills you learned in the classroom by applying them to practical work situations that are both challenging and rewarding. If you are hard-working, motivated, self-starting, guest-serving and eager to learn, this will be an incredible opportunity for you!Bakery Intern Experience:

• 2 weeks in Full Service Dining
• 2 weeks in Family Style Dining
• 6 weeks in Baking and Candy Making
• 4 weeks in Productions/Catering
• Complete an end of program project