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Job summary
A local bakery in San Francisco is seeking a Culinary Intern to join their team. This role offers an opportunity to learn about bakery operations, quality standards, and team management while gaining important culinary skills. You will participate in kitchen activities, learn from experienced managers, and develop leadership abilities. Ideal candidates will have some restaurant or culinary education and a passion for teamwork and continuous improvement. Join a positive environment focused on celebrating togetherness while honing your culinary craft.
Qualifications
One year of experience in restaurant, pastry, or culinary education with a baking focus.
Basic Kitchen operations experience.
Willingness to learn and openness to feedback.
Responsibilities
Review production schedule with the General Manager, Head Baker or Production Manager.
Learn quality standards pertaining to SOPs and how recipes are followed.
Participate in a purchase order, inventory count, and waste tracking with follow up procedures.
Learn each shift in the Kitchen including Bake, CC1, Open and cakes.
Connect with General Manager/Head Baker to learn how to develop, motivate, and coach team members.
Learn how to calculate COGS and evaluate store performance.
Skills
Teamwork
Leadership
Communication
Time management
Education
Culinary education with a baking focus
Job description
A local bakery in San Francisco is seeking a Culinary Intern to join their team. This role offers an opportunity to learn about bakery operations, quality standards, and team management while gaining important culinary skills. You will participate in kitchen activities, learn from experienced managers, and develop leadership abilities. Ideal candidates will have some restaurant or culinary education and a passion for teamwork and continuous improvement. Join a positive environment focused on celebrating togetherness while honing your culinary craft.