Culinary Intern: Bakery Ops & Leadership Skills

SusieCakes Bakery

San Francisco (CA)

On-site

USD 20,664 - 27,552

Full time

14 days+
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Job summary

A local bakery in San Francisco is seeking a Culinary Intern to join their team. This role offers an opportunity to learn about bakery operations, quality standards, and team management while gaining important culinary skills. You will participate in kitchen activities, learn from experienced managers, and develop leadership abilities. Ideal candidates will have some restaurant or culinary education and a passion for teamwork and continuous improvement. Join a positive environment focused on celebrating togetherness while honing your culinary craft.

Qualifications

  • One year of experience in restaurant, pastry, or culinary education with a baking focus.
  • Basic Kitchen operations experience.
  • Willingness to learn and openness to feedback.

Responsibilities

  • Review production schedule with the General Manager, Head Baker or Production Manager.
  • Learn quality standards pertaining to SOPs and how recipes are followed.
  • Participate in a purchase order, inventory count, and waste tracking with follow up procedures.
  • Learn each shift in the Kitchen including Bake, CC1, Open and cakes.
  • Connect with General Manager/Head Baker to learn how to develop, motivate, and coach team members.
  • Learn how to calculate COGS and evaluate store performance.

Skills

Teamwork
Leadership
Communication
Time management

Education

Culinary education with a baking focus

Job description

A local bakery in San Francisco is seeking a Culinary Intern to join their team. This role offers an opportunity to learn about bakery operations, quality standards, and team management while gaining important culinary skills. You will participate in kitchen activities, learn from experienced managers, and develop leadership abilities. Ideal candidates will have some restaurant or culinary education and a passion for teamwork and continuous improvement. Join a positive environment focused on celebrating togetherness while honing your culinary craft.
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