Rotating Kitchen Expert – Hotel

Sonesta International Hotels Corporation; New York (NY); On-site; USD 44,000 - 47,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Health Savings Account (HSA)

401(k) Retirement Plan

Paid Vacation & Sick Time

Company-Paid Life Insurance

Sonesta Hotel Discounts

Job summary

Sonesta International Hotels Corporation in New York City seeks a Tournant member for its culinary team. This role demands flexibility and a mix of kitchen skills as you rotate between various stations, ensuring operational continuity and high service quality.

The ideal candidate will possess a passion for hospitality and meet strict standards of cleanliness and organization. Benefits include comprehensive medical coverage and various perks, supporting a positive work environment in a fast-paced

Qualifications

• 2+ years experience as a Line Cook in a 4-5 star hotel or fine dining environment.
• Ability to lift, carry, and stand for extended periods in hot, fast-paced environments.
• Must be able to follow recipes and adapt to changing kitchen needs.

Responsibilities

• Rotate between all kitchen stations.
• Prepare and cook menu items following recipes.
• Maintain cleanliness and organization of workstations.
• Comply with all sanitation, health, and safety standards.

Skills

Multitasking

Time management

Communication skills

Education

High school diploma or culinary training

Tools

ServSafe Certification

NYC Food Protection Certification

Job description

Sonesta International Hotels Corporation in New York City seeks a Tournant member for its culinary team. This role demands flexibility and a mix of kitchen skills as you rotate between various stations, ensuring operational continuity and high service quality.

The ideal candidate will possess a passion for hospitality and meet strict standards of cleanliness and organization. Benefits include comprehensive medical coverage and various perks, supporting a positive work environment in a fast-paced