Tournant (Temporary)

Reitmr

New York (NY)

On-site

USD 44,000 - 47,000

Full time

4 days ago

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Benefits offered by this job

Medical, Dental & Vision Insurance

Health Savings Account with Company/HS

401(k) Retirement Plan with Company/HS

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Job summary

Sonesta International Hotels in New York seeks a versatile Tournant to support multiple kitchen sections and ensure smooth service during peak hours. You will rotate through hot, cold, banquet, and breakfast stations, preparing and plating items to Sonesta's high-quality standards.

The role requires 2+ years of line cook experience in fine dining or luxury hotels, and ServSafe certification. Expect a fast-paced indoor environment with strong teamwork and safety focus.

Qualifications

High school diploma or culinary training/certification.
2+ years experience as a Line Cook in a 4-5 star hotel or fine dining environment.
ServSafe or NYC Food Protection Certification required.
Must organize and store food deliveries in compliance with NY health dept storage guidelines.
Strong multitasking, time management, and communication skills.
Ability to lift, carry, and stand for extended periods in hot, fast-paced environments.
Must be able to follow recipes and adapt to changing kitchen needs.

Responsibilities

Rotate between all kitchen stations (hot line, cold line, banquets, breakfast, etc.).
Prepare and cook menu items following recipes and plating guidelines.
Assist with prep for current and next meal services.
Maintain cleanliness and organization of workstations.
Follow opening and closing procedures, including proper storage and labeling.
Communicate effectively with chefs and front-of-house staff.
Support banquet plating, off-site functions, and kitchen inventory as needed.
Comply with all sanitation, health, and safety standards.
Minimize waste and assist in controlling food costs.

Skills

Diploma/training

Line cook experience

ServSafe certification

Food storage compliance

Multitasking

Stamina in hot kitchen

Recipe following

Job description

We're People People. Are you?

We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ).

With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.

But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

What this role is all about

The Tournant is a highly versatile and essential member of the culinary team. This role is not confined to a single station; instead, the Tournant rotates between various kitchen sections, to provide expert support and ensure operational continuity. This position is critical for maintaining efficiency and a high standard of service during peak hours, staff shortages, or when specific stations require additional assistance.

The Tournant plays a key role in delivering Sonesta's mission of providing exceptional service to both guests and colleagues. This position is primarily responsible for preparing and producing food orders that meet our high-quality standards. The ideal candidate will have a passion for hospitality and a commitment to maintaining a safe, clean, and sanitary work environment.

What you'll be doing

Work Environment

This position requires working indoors in a fast-paced service environment, where you'll need to tolerate extreme temperatures and be able to work at any station in the Main kitchen, Outlet kitchen and Banquet kitchen. This position reports to Executive Chef and Sous Chefs.

Qualifications

High school diploma or culinary training/certification
2+ years experience as a Line Cook in a 4-5 star hotel or fine dining environment
ServSafe or NYC Food Protection Certification required
Must be required to organize and store food deliveries in compliance with the New York Health Department's storage guidelines.
Strong multitasking, time management, and communication skills
Ability to lift, carry, and stand for extended periods in hot, fast-paced environments
Must be able to follow recipes and adapt to changing kitchen needs

Expected Hours of Work

Flexibility to work variable days, including weekends and holidays, is required.

Flexibility to work variable shifts (days, nights, overnights) is essential.

Key Responsibilities

Rotate between all kitchen stations (hot line, cold line, banquets, breakfast, etc.)
Prepare and cook menu items following recipes and plating guidelines
Assist with prep for current and next meal services
Maintain cleanliness and organization of workstations
Follow opening and closing procedures, including proper storage and labeling
Communicate effectively with chefs and front-of-house staff
Support banquet plating, off-site functions, and kitchen inventory as needed
Comply with all sanitation, health, and safety standards
Minimize waste and assist in controlling food costs

Full Job Description will be provided at interview

Go Beyond @SonestaHotels

We are an organization built on people, thoughts, and ideas, all working towards fulfilling our simple mission: to wow every guest, team member, partner, and community we operate in by delivering quality, value, and amazing hospitality. We will achieve our mission by being passionate about exceeding expectations-by being persistent, resilient, and constantly seeking new and creative ways to succeed. "Doing the Right Thing" and "Going Beyond" are the principles that guide our every action.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be an exhaustive list of all responsibilities or qualifications for the job. This job description is subject to change at any time.

Anticipated Pay Range & Additional Job Information

uuaHourly compensation range is $32.12 - $33.99.

Base pay offered may vary depending on various factors, including but not limited to job-related knowledge, skills, and specific/overall experience.

How we reward you

At Sonesta, we know showing up for our guests starts with showing up for our people. That means supporting your health, your financial future, and everything in between.