Tournant (Temporary)

Sonesta Hotels International Corporation in; New York (NY); On-site; USD 44,000 - 47,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) Retirement Plan with Company  –

Paid Vacation & Sick Time

Paid Parental Leave

Hotel Discounts

Educational Assistance

Job summary

Sonesta International Hotels is seeking a versatile Tournant to support the culinary team. The role rotates through hot, cold, banquet, and breakfast stations to ensure smooth service during peaks and staff shortages. You will prepare items to Sonesta’s high standards while upholding safety and cleanliness.

The ideal candidate has a culinary background and 2+ years in a fine dining hotel setting. Join us for a fast-paced environment with opportunities for growth and teamwork.

Qualifications

• High school diploma or culinary training/certification.
• 2+ years experience as a Line Cook in a 4-5 star hotel or fine dining environment.
• ServSafe or NYC Food Protection Certification required.
• Must organize and store food deliveries in compliance with the New York Health Department’s storage guidelines.
• Strong multitasking, time management, and communication skills.
• Ability to lift, carry, and stand for extended periods in hot, fast-paced environments.
• Must be able to follow recipes and adapt to changing kitchen needs.

Responsibilities

• Rotate between all kitchen stations (hot line, cold line, banquets, breakfast, etc.)
• Prepare and cook menu items following recipes and plating guidelines
• Assist with prep for current and next meal services
• Maintain cleanliness and organization of workstations
• Follow opening and closing procedures, including proper storage and labeling
• Communicate effectively with chefs and front-of-house staff
• Support banquet plating, off-site functions, and kitchen inventory as needed
• Comply with all sanitation, health, and safety standards
• Minimize waste and assist in controlling food costs
• Full Job Description will be provided at interview

Skills

Line Cook experience

Multitasking

Time management

Communication skills

Education

ServSafe Certification

Job description

We’re People People. Are you?

We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast).

With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.

But here’s the thing—we’re not just in the business of hotels, we’re in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

What this role is all about

The Tournant is a highly versatile and essential member of the culinary team. This role is not confined to a single station; instead, the Tournant rotates between various kitchen sections, to provide expert support and ensure operational continuity. This position is critical for maintaining efficiency and a high standard of service during peak hours, staff shortages, or when specific stations require additional assistance.

The Tournant plays a key role in delivering Sonesta's mission of providing exceptional service to both guests and colleagues. This position is primarily responsible for preparing and producing food orders that meet our high-quality standards. The ideal candidate will have a passion for hospitality and a commitment to maintaining a safe, clean, and sanitary work environment.

What you’ll be doing

Work Environment

This position requires working indoors in a fast-paced service environment, where you'll need to tolerate extreme temperatures and be able to work at any station in the Main kitchen, Outlet kitchen and Banquet kitchen. This position reports to Executive Chef and Sous Chefs.

Qualifications

• High school diploma or culinary training/certification
• 2+ years experience as a Line Cook in a 4-5 star hotel or fine dining environment
• ServSafe or NYC Food Protection Certification required
• Must be required to organize and store food deliveries in compliance with the New York Health Department’s storage guidelines.
• Strong multitasking, time management, and communication skills
• Ability to lift, carry, and stand for extended periods in hot, fast-paced environments
• Must be able to follow recipes and adapt to changing kitchen needs

Expected Hours of Work

• Flexibility to work variable days, including weekends and holidays, is required.
• Flexibility to work variable shifts (days, nights, overnights) is essential.

Key Responsibilities

• Rotate between all kitchen stations (hot line, cold line, banquets, breakfast, etc.)
• Prepare and cook menu items following recipes and plating guidelines
• Assist with prep for current and next meal services
• Maintain cleanliness and organization of workstations
• Follow opening and closing procedures, including proper storage and labeling
• Communicate effectively with chefs and front-of-house staff
• Support banquet plating, off-site functions, and kitchen inventory as needed
• Comply with all sanitation, health, and safety standards
• Minimize waste and assist in controlling food costs
• Full Job Description will be provided at interview

Go Beyond @SonessaHotels

We are an organization built on people, thoughts, and ideas, all working towards fulfilling our simple mission: to wow every guest, team member, partner, and community we operate in by delivering quality, value, and amazing hospitality. We will achieve our mission by being passionate about exceeding expectations—by being persistent, resilient, and constantly seeking new and creative ways to succeed. "Doing the Right Thing" and "Going Beyond" are the principles that guide our every action.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be an exhaustive list of all responsibilities or qualifications for the job. This job description is subject to change at any time.

Anticipated Pay Range & Additional Job Information

uuaHourly compensation range is $32.12 - $33.99. Base pay offered may vary depending on various factors, including but not limited to job-related knowledge, skills, and specific/overall experience.

How we reward you

At Sonesta, we know showing up for our guests starts with showing up for our people. That means supporting your health, your financial future, and everything in between.

Here’s a snapshot of what we offer:

• Medical, Dental & Vision Insurance
• Health Savings Account (HSA) with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation & Sick Time
• Paid Parental Leave
• Company-Paid Life Insurance
• Company-Paid Short-Term & Long-Term Disability
• Hospital Indemnity, Critical Illness & Accident Insurance
• Educational Assistance
• Sonesta Hotel Discounts (yes, you’ll want to use these)
• Additional Perks & Employee Discounts

Our Commitment to You

Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.