Rotating Kitchen Chef — Multistation Expert with Great Benefits

Sonesta Hotels International Corporation in; New York (NY); On-site; USD 44,000 - 47,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) Retirement Plan with Company  –

Paid Vacation & Sick Time

Paid Parental Leave

Hotel Discounts

Educational Assistance

Job summary

Sonesta International Hotels is seeking a versatile Tournant to support the culinary team. The role rotates through hot, cold, banquet, and breakfast stations to ensure smooth service during peaks and staff shortages. You will prepare items to Sonesta’s high standards while upholding safety and cleanliness.

The ideal candidate has a culinary background and 2+ years in a fine dining hotel setting. Join us for a fast-paced environment with opportunities for growth and teamwork.

Qualifications

• High school diploma or culinary training/certification.
• 2+ years experience as a Line Cook in a 4-5 star hotel or fine dining environment.
• ServSafe or NYC Food Protection Certification required.
• Must organize and store food deliveries in compliance with the New York Health Department’s storage guidelines.
• Strong multitasking, time management, and communication skills.
• Ability to lift, carry, and stand for extended periods in hot, fast-paced environments.
• Must be able to follow recipes and adapt to changing kitchen needs.

Responsibilities

• Rotate between all kitchen stations (hot line, cold line, banquets, breakfast, etc.)
• Prepare and cook menu items following recipes and plating guidelines
• Assist with prep for current and next meal services
• Maintain cleanliness and organization of workstations
• Follow opening and closing procedures, including proper storage and labeling
• Communicate effectively with chefs and front-of-house staff
• Support banquet plating, off-site functions, and kitchen inventory as needed
• Comply with all sanitation, health, and safety standards
• Minimize waste and assist in controlling food costs
• Full Job Description will be provided at interview

Skills

Line Cook experience

Multitasking

Time management

Communication skills

Education

ServSafe Certification

Job description

Sonesta International Hotels is seeking a versatile Tournant to support the culinary team. The role rotates through hot, cold, banquet, and breakfast stations to ensure smooth service during peaks and staff shortages. You will prepare items to Sonesta’s high standards while upholding safety and cleanliness.

The ideal candidate has a culinary background and 2+ years in a fine dining hotel setting. Join us for a fast-paced environment with opportunities for growth and teamwork.