Culinary Tournant: Multistation Kitchen Pro

Reitmr; New York (NY); On-site; USD 44,000 - 47,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Health Savings Account with Company/HS

401(k) Retirement Plan with Company/HS

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Job summary

Sonesta International Hotels in New York seeks a versatile Tournant to support multiple kitchen sections and ensure smooth service during peak hours. You will rotate through hot, cold, banquet, and breakfast stations, preparing and plating items to Sonesta's high-quality standards.

The role requires 2+ years of line cook experience in fine dining or luxury hotels, and ServSafe certification. Expect a fast-paced indoor environment with strong teamwork and safety focus.

Qualifications

• High school diploma or culinary training/certification.
• 2+ years experience as a Line Cook in a 4-5 star hotel or fine dining environment.
• ServSafe or NYC Food Protection Certification required.
• Must organize and store food deliveries in compliance with NY health dept storage guidelines.
• Strong multitasking, time management, and communication skills.
• Ability to lift, carry, and stand for extended periods in hot, fast-paced environments.
• Must be able to follow recipes and adapt to changing kitchen needs.

Responsibilities

• Rotate between all kitchen stations (hot line, cold line, banquets, breakfast, etc.).
• Prepare and cook menu items following recipes and plating guidelines.
• Assist with prep for current and next meal services.
• Maintain cleanliness and organization of workstations.
• Follow opening and closing procedures, including proper storage and labeling.
• Communicate effectively with chefs and front-of-house staff.
• Support banquet plating, off-site functions, and kitchen inventory as needed.
• Comply with all sanitation, health, and safety standards.
• Minimize waste and assist in controlling food costs.

Skills

Diploma/training

Line cook experience

ServSafe certification

Food storage compliance

Multitasking

Stamina in hot kitchen

Recipe following

Job description

Sonesta International Hotels in New York seeks a versatile Tournant to support multiple kitchen sections and ensure smooth service during peak hours. You will rotate through hot, cold, banquet, and breakfast stations, preparing and plating items to Sonesta's high-quality standards.

The role requires 2+ years of line cook experience in fine dining or luxury hotels, and ServSafe certification. Expect a fast-paced indoor environment with strong teamwork and safety focus.