Room Service Server

Marriott-International; Franklin (TN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Growth and Development Opportunities

Travel Discounts for you and your 가족

Job summary

Marriott-International is seeking a Room Service Server to deliver and serve food and beverage items to hotel guests in a timely, friendly, and efficient manner. The role supports outstanding guest service and hotel profitability.

Responsibilities include set-up, order taking, delivering to rooms, processing payments, and serving beverages in accordance with regulations. A TN ABC card is required within 60 days of hire; excellent communication and guest relations are essential.

Qualifications

• Excellent verbal communication and guest service abilities are required.
• Strong guest relations abilities and a friendly demeanor are essential.
• Must obtain a TN ABC card within 60 days of hire.

Responsibilities

• Set up room service trays and tables for orders.
• Retrieve checks and deliver food and beverages from kitchen and bar to rooms and meeting spaces.
• Serve meals and promptly clear guest trays and respond to requests.
• Present checks to guests and collect payment.
• Return payments and signed checks to order taker.
• Answer room service phone and take orders as needed.
• Serve alcoholic and non-alcoholic beverages in compliance with regulations.

Skills

Verbal skills

Guest relations

TN ABC card

Job description

Job Summary:

A Room Service Server is responsible for delivering and serving food and beverage items to guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Essential Job Functions:

As a Room Service Server, you would be responsible for delivering and serving food and beverage items to guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Set up room service trays and tables to prepare for incoming orders
• Retrieve checks, set tables according to specifications, retrieve food and beverage orders from the kitchen and bar and deliver food to guest rooms and meeting rooms
• Serve meals to guests, collect guest trays and respond to guest requests in a timely, friendly and efficient manner
• Present checks to guests and obtain payment
• Return payments/signed checks to order taker
• Perform order taker duties and answer room service telephone, as needed
• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations

Necessary Skills and Attributes:

• Excellent verbal skills
• Guest relation skills
• Must be able to get a TN ABC card within 60 days

Physical Requirements:

While performing the duties of this job, the employee is regularly required to sit; stand; bend; walk; use hands or finger; or feel objects, tools or controls; lift boxes (up to 20 pounds); talk and hear. Vision abilities required by this job include close vision to a computer screen.

Some of the Part Time Benefits include:

• Growth and Development Opportunities
• Travel Discounts for you and your family

Source: Hospitality Online