In Room Dining Server

Mii amo, a destination spa

Sedona (AZ)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Job summary

A luxury resort in Arizona is seeking a Room Service Attendant to deliver and serve food and beverage items in a timely and courteous manner. Key responsibilities include setting up room service trays, taking orders, and ensuring guest satisfaction. Candidates should have basic food and beverage knowledge, strong communication skills, and previous hospitality experience is preferred. This role requires lifting trays up to 30 lbs and maintaining a neat appearance. Flexibility to accommodate varying schedules is essential.

Qualifications

  • Must have basic knowledge of food and beverage preparations and service standards.
  • Ability to read, speak, and write in English.
  • Prior hospitality experience preferred.

Responsibilities

  • Take and deliver food and beverage orders to guests.
  • Setup room service trays and tables.
  • Carry trays up to 30 lbs. for delivery.

Skills

Customer service
Food and beverage knowledge
Communication
Teamwork

Education

Grade school education preferred

Job description

Basic Function

To take the order, deliver and serve food and/or beverage items in a friendly, courteous and timely manner resulting in guest satisfaction, and any other responsibility necessary by the supervising manager.

Work Performed
  • Setup room service trays and tables in anticipation of incoming orders.
  • Take the room service order and /or retrieve check from order taker and place order with kitchen. When picking up, be certain that order is complete, i.e., all food, beverages, alcoholic beverages, and all condiments.
  • Carry trays up to 30 lbs. or push wheeled carts to deliver room service orders to guests in a friendly and courteous manner to ensure guest satisfaction. After set up, present check.
  • Removal of trays and tables from guest floors and returning them to designated locations.
  • Deliver amenities guest rooms and record on the log.
  • Perform all assigned side-work to include replenishing condiments and restocking side stands.
  • Folding napkins for all meal periods throughout the day to maintain an adequate supply.
  • Check the minibars daily, restock the according to per par level and post the charges at the POS system.
  • Maintain the Minibar Cart up to the resort standards.
  • Perform any general cleaning tasks as assigned by supervisor or Manager.
  • Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
  • Perform other duties and responsibilities as requested: e.g., special guests requests.
  • Report to your supervisor before ending your work shift.
  • All other projects assigned by management.
Supervision Exercised

None

Supervision Received

Food & beverage managers and supervisors

Responsibility & Authority
  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Complete knowledge of all menus & wine list.
  • Knowledge of the appropriate table settings, service ware and menu items.
  • Ability to read, speak and write the English language in order to communicate with guests.
  • Ability to remember, recite and promote the variety of menu items.
  • Ability to transport up to 30 lbs. on a continuous basis.
  • Ability to operate beverage and toast equipment.
  • Knowledge of resort layout.
  • Work efficiently as a team.
  • Observe all safety procedures during the execution of assigned duties.
  • Must practice to 10-5-3 rule as policy.
Minimum Requirements

Any combination of education, training or experience that provides the required knowledge, skills and abilities. Grade school education preferred. Prior hospitality experience preferred. Must maintain a neat, clean and well-groomed appearance (specific standards available). Full flexibility to accommodate varying schedules to reflect the business needs of the hotel

Physical Requirements
  • Lifting & carrying 45 pounds
  • 40 % Standing
  • 40 % Walking
  • 20 % Bending & Lifting
  • Hearing and manual Dexterity
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