Hotel Room Service Server

Paysbig; Milwaukee (WI); On-site; USD 15,000 - 21,000; Full time

Job summary

Paysbig in Milwaukee, Wisconsin is seeking a Hotel Room Service Server to provide outstanding guest service in a fast-paced, high-energy environment. The starting pay is $12.76 per hour plus tips for the First Shift.

You will be responsible for answering the room service line, delivering meals to guest rooms, greeting guests, and maintaining a knowledge base of the menu, casino and hotel amenities. Responsibilities include using the POS system to enter orders and process payments, balancing

Qualifications

• High school diploma or equivalent.
• 1 year of related cash handling experience preferred.
• Experience with point-of-sale (POS) systems.
• Ability to obtain ServSafe and Responsible Alcohol certifications within 90 days.
• Ability to interact with guests and team members professionally.
• Willingness to work irregular hours including late nights, mornings, weekends, and holidays.

Responsibilities

• Answer room service phone to accurately take food and beverage orders. Communicate with all Food and Beverage venues to ensure orders are fulfilled correctly and in a timely fashion.
• Deliver food and beverage orders to guest rooms and remove dirty dishes and silverware.
• Greet the guests with a friendly expression of acknowledgement. Assess, anticipate, and attend to guest needs or concerns in a prompt and courteous manner.
• Communicate guest issues and/or concerns to leadership immediately.
• Use point-of-sale (POS) system to accurately enter orders, dispense correct change, and process credit card and other payment transactions. Ensure proper procedures are followed for handling of financial transactions, including balancing bank to sales report.
• Monitor responsible alcohol service to guests.
• Maintain a clean, well-stocked, and safe working environment.
• Maintain complete knowledge of menu items, beverage selections, specials, promotions, events, and policies.
• Maintain thorough knowledge of casino and hotel in order to answer guest inquiries and provide directions.
• Work in other venues as assigned, based on business needs.
• Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.
• Perform other duties as assigned.

Skills

POS experience

Cash handling

Guest service

Communication skills

Teamwork

Flexibility

Education

High school diploma or equivalent

Tools

POS system

Job description

Description

Starting at $12.76 per hour plus tips | First Shift

In this fast-paced, high energy environment where great guest service is essential, how do we ensure our hotel guests have a great dining experience? As a Hotel Room Service Server, you will have a genuine passion for guest service, and the ability to work well in a team. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values.

Principal Duties and Responsibilities (*Essential Functions)

• *Answer room service phone line to accurately take food and beverage orders. Communicate with all Food and Beverage venues to ensure orders are fulfilled correctly and in a timely fashion.


• *Deliver food and beverage orders to guest rooms and remove dirty dishes and silverware.


• *Greet the guests with a friendly expression of acknowledgement. Assess, anticipate, and attend to guest needs or concerns in a prompt and courteous manner.


• *Communicate guest issues and/or concerns to leadership immediately.


• *Use point-of-sale (POS) system to accurately enter orders, dispense correct change, and process credit card and other payment transactions. Ensure proper procedures are followed for handling of financial transactions, including balancing bank to sales report.


• *Monitor responsible alcohol service to guests.


• *Maintain a clean, well-stocked, and safe working environment.


• *Maintain complete knowledge of menu items, beverage selections, specials, promotions, events, and policies.


• *Maintain thorough knowledge of casino and hotel in order to answer guest inquiries and provide directions.


• Work in other venues as assigned, based on business needs.


• Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.


• Perform other duties as assigned.

Job Qualifications

• A high school diploma or equivalent and 1 year of related experience are Cash handling experience is preferred.


• Experience with point-of-sale (POS) systems


• The ability to successfully achieve Responsible Alcohol and ServSafe certifications within 90 days.


• The ability to interact with guests and team members professionally.


• The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.


• While performing the duties of this job, the team member is regularly required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move for the duration of scheduled shift. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member must be able to operate a personal computer/point-of-sale (POS) system. The team member will be required to lift, carry, push, pull, or move objects up to 20 pounds on a regular basis and up to 60 pounds occasionally, with assistance. Team member must wear all required Personal Protective Equipment (PPE) while performing job duties. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Working Conditions

The noise level is usually moderate to loud. When on the casino floor, the noise level increases. The facility is not smoke free. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all qualifications, responsibilities, duties, and skills required.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.