Rooftop Restaurant Server — Nashville Midtown

Pyramid Global Hospitality; Nashville (TN); On-site; USD 9,100 - 13,000; Full time

Benefits offered by this job

Equal opportunity employer

Job summary

Pyramid Global Hospitality is seeking a friendly Restaurant Server for Cambria Hotel Nashville Midtown in Nashville. You will greet guests, take orders, and ensure a memorable dining experience in a fast-paced setting.

We value wine and beverage knowledge, strong communication, and a guest-first attitude. This role offers $8.00 per hour and opportunities to grow within a global hospitality company.

Qualifications

• Someone with an engaging and welcoming personality
• Someone who is descriptive and can sale
• Someone with 2-4 years of food service experience
• Someone with knowledge of wine, beer, cocktails, and spirits
• Someone who can work under pressure in a fast-paced environment
• Someone with a passion for creating an exceptional experience for all guests
• Someone with excellent communication skills

Responsibilities

• Prepare the restaurant pre-shift for the service ahead
• Greet guests as they arrive or move about the restaurant
• Guide guests on their culinary journey through descriptive selling of the menu
• Be accurate in your order taking, confirming all special requests
• Be the master of the menu, understanding the details to enhance the conversation
• Work collaboratively with other restaurant servers and kitchen/bar staff
• Assist guests who have concerns to guide them to a resolution that leaves them happy
• Finalize the experience through timely and accurate bill presentation

Skills

Engaging personality

Descriptive selling

Excellent communication

Job description

Pyramid Global Hospitality is seeking a friendly Restaurant Server for Cambria Hotel Nashville Midtown in Nashville. You will greet guests, take orders, and ensure a memorable dining experience in a fast-paced setting.

We value wine and beverage knowledge, strong communication, and a guest-first attitude. This role offers $8.00 per hour and opportunities to grow within a global hospitality company.