Wine-Savvy Restaurant Server | Guest Experience Leader

BENCHMARK; Nashville (TN); On-site; USD 9,100 - 13,000; Full time

Job summary

Pyramid Global Hospitality is seeking a highly motivated Restaurant Server for Cambria Hotel Nashville Midtown in Nashville, TN. You will be the face of the restaurant, delivering attentive service and guiding guests through menus to enhance their dining experience.

We value a welcoming personality, strong communication, and the ability to perform under pressure in a fast-paced setting. With 2–4 years in food service and knowledge of wines, beers, cocktails, and spirits, you will help create

Qualifications

• Engaging and welcoming personality.
• Descriptive and capable of selling menu items.
• 2–4 years of food service experience.
• Knowledge of wine, beer, cocktails and spirits.
• Ability to work under pressure in a fast-paced environment.
• Passion for delivering exceptional guest experiences.
• Excellent communication skills.

Responsibilities

• Prepare the restaurant pre-shift for the service ahead.
• Greet guests as they arrive or move about the restaurant.
• Guide guests on their culinary journey through descriptive selling of the menu.
• Be accurate in your order taking, confirming all special requests.
• Be the master of the menu, understanding the details to enhance the conversation.
• Work collaboratively with other restaurant servers and kitchen/bar staff.
• Assist guests who have concerns to guide them to a resolution that leaves them happy.
• Finalize the experience through timely and accurate bill presentation.

Skills

engaging personality

sales skills

food service experience

wine/beer/cocktails

pressure tolerance

guest experience

communication

Job description

Pyramid Global Hospitality is seeking a highly motivated Restaurant Server for Cambria Hotel Nashville Midtown in Nashville, TN. You will be the face of the restaurant, delivering attentive service and guiding guests through menus to enhance their dining experience.

We value a welcoming personality, strong communication, and the ability to perform under pressure in a fast-paced setting. With 2–4 years in food service and knowledge of wines, beers, cocktails, and spirits, you will help create