Rooftop Line Cook - Fine Dining & High-Volume Prep

Major Food Group LLC; Boston (MA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Progressive Paid Time Off

Unlimited Referral Program

Job summary

Major Food Group LLC is hiring Line Cooks for Contessa atop The Newbury Boston in Boston, MA. The role offers $20.00 to $22.00 hourly, full-time scheduling, and a fast-paced fine dining environment.

Responsibilities include station setup, food preparation, cooking in collaboration with kitchen staff, following chef instructions, and ensuring timely, high-quality plates. Benefits include progressive PTO and referral incentives.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.
• Strong communication skills a must.
• Team‑oriented and positive attitude.

Responsibilities

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Skills

Communication skills

Team player

AM/PM availability

Education

Culinary diploma or equivalent

Job description

Major Food Group LLC is hiring Line Cooks for Contessa atop The Newbury Boston in Boston, MA. The role offers $20.00 to $22.00 hourly, full-time scheduling, and a fast-paced fine dining environment.

Responsibilities include station setup, food preparation, cooking in collaboration with kitchen staff, following chef instructions, and ensuring timely, high-quality plates. Benefits include progressive PTO and referral incentives.