Rooftop Japanese Chef de Cuisine

Starwood Hotels & Resorts Worldwide, Inc.; Austin (TX); On-site; USD 70,000 - 90,000; Full time

Job summary

Starwood Hotels & Resorts Worldwide, Inc. is seeking a creative and inspiring Chef de Cuisine to lead the rooftop kitchen at Watr Restaurant in Austin.

You will head the operation, ensuring attention to every detail and guiding the team to optimize guest experiences and deliver unforgettable meals in a vibrant, Japanese-influenced setting with a lake view. The ideal candidate has 3–5 years of experience in a similar role, a post-secondary culinary diploma or degree is a plus, and strong

Qualifications

• 3–5 years of similar work experience.
• Post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations; strong leader and track record in guest/team engagement and financial performance.
• Excellent verbal and written communication.
• Flexible and able to meet demands of a 24‑hour operation.

Responsibilities

• Head the rooftop kitchen for Watr Restaurant.
• Oversee the entire operation and ensure attention to every detail.
• Collaborate with team to optimize guest experience and deliver unforgettable meals.
• Lead and inspire staff to maintain high standards of service and quality.

Skills

Culinary leadership

Guest engagement

Menu development

Communication skills

Financial performance

Education

Culinary diploma

Culinary degree

Job description

Starwood Hotels & Resorts Worldwide, Inc. is seeking a creative and inspiring Chef de Cuisine to lead the rooftop kitchen at Watr Restaurant in Austin.

You will head the operation, ensuring attention to every detail and guiding the team to optimize guest experiences and deliver unforgettable meals in a vibrant, Japanese-influenced setting with a lake view. The ideal candidate has 3–5 years of experience in a similar role, a post-secondary culinary diploma or degree is a plus, and strong