Rooftop F&B Supervisor — Lead Service & Events

Starwood Hotels; Beach (ND); On-site; USD 38,000 - 60,000; Full time

Job summary

Starwood Hotels is seeking an imaginative Food & Beverage Supervisor for our rooftop restaurant, WATR. You will support management and collaborate with front- and heart-of-house teams to deliver exceptional events that leave guests in awe of their surroundings.

We value applicants with at least 1 year in Food & Beverage, a post-secondary diploma being a plus, and a flexible attitude to meet the demands of a 24-hour operation. Starwood Hotels is committed to a diverse, sustainable workforce.

Qualifications

• Passionate about service and with a minimum of 1 year of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Experience in Food & Beverage operations, a team player, natural leader, hard worker, and detail oriented.
• Is flexible and willing to meet the demands of a 24-hour operation.

Responsibilities

• Lead by example and collaborate on projects to execute events that leave guests in awe of their surroundings.
• Support management and front- and heart-of-house teams in daily operations at the rooftop restaurant, WATR.

Skills

Food & Beverage ops

Team leadership

Customer service

Education

Post-secondary diploma

Job description

Starwood Hotels is seeking an imaginative Food & Beverage Supervisor for our rooftop restaurant, WATR. You will support management and collaborate with front- and heart-of-house teams to deliver exceptional events that leave guests in awe of their surroundings.

We value applicants with at least 1 year in Food & Beverage, a post-secondary diploma being a plus, and a flexible attitude to meet the demands of a 24-hour operation. Starwood Hotels is committed to a diverse, sustainable workforce.