Food & Beverage Supervisor, WATR $25/HR

Starwood Hotels; Beach (ND); On-site; USD 38,000 - 60,000; Full time

Job summary

Starwood Hotels is seeking an imaginative Food & Beverage Supervisor for our rooftop restaurant, WATR. You will support management and collaborate with front- and heart-of-house teams to deliver exceptional events that leave guests in awe of their surroundings.

We value applicants with at least 1 year in Food & Beverage, a post-secondary diploma being a plus, and a flexible attitude to meet the demands of a 24-hour operation. Starwood Hotels is committed to a diverse, sustainable workforce.

Qualifications

• Passionate about service and with a minimum of 1 year of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Experience in Food & Beverage operations, a team player, natural leader, hard worker, and detail oriented.
• Is flexible and willing to meet the demands of a 24-hour operation.

Responsibilities

• Lead by example and collaborate on projects to execute events that leave guests in awe of their surroundings.
• Support management and front- and heart-of-house teams in daily operations at the rooftop restaurant, WATR.

Skills

Food & Beverage ops

Team leadership

Customer service

Education

Post-secondary diploma

Job description

Grow with us…

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

We are hiring leaders for our Food & Beverage team who have shown themselves to be the very best in their fields, inspiring staff on the daily and leading by example, collaborating on each new project to inspire and assist in executing events that leave our guests feeling in awe of their surroundings.
We’re currently searching for a imaginative Food & Beverage Supervisor for our rooftop restaurant, WATR to support the management and the front and heart-of-house teams.

About you…

• Passionate about service and with a minimum of 1 year of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Experience in Food & Beverage operations, a team player, natural leader, hard worker, and detail oriented.
• Is flexible and willing to meet the demands of a 24-hour operation.

About us…

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.