Food & Beverage Supervisor, WATR

1 Hotels Group; Northern (KY); On-site; USD 42,000 - 58,000; Full time

Job summary

Starwood Hotels in Northern Kentucky is hiring an imaginative Food & Beverage Supervisor for our rooftop restaurant, WATR, to support the management and both front- and heart-of-house teams.

The role requires passionate service, at least 1 year of similar experience, and flexibility to meet the demands of a 24-hour operation. A post-secondary diploma is a plus, and experience in F&B is preferred.

Starwood Hotels is an Equal Opportunity Employer and is committed to a diverse, sustainable workforce.

Qualifications

• Passionate about service with minimum 1 year of similar work experience.
• Post-secondary diploma or degree preferred.
• Experience in Food & Beverage operations; team player, natural leader, detail oriented.
• Flexible and able to meet the demands of a 24-hour operation.

Responsibilities

• Support management and front- and heart-of-house teams at the rooftop restaurant WATR.
• Contribute to delivering exceptional guest experiences with attention to detail.

Skills

Customer service

Food & Beverage operations

Team leadership

Attention to detail

Flexibility

24-hour operation readiness

Education

Post-secondary diploma or degree (preferred)

Job description

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. We are hiring leaders for our Food & Beverage team who have shown themselves to be the very best in their fields, inspiring staff on the daily and leading by example, collaborating on each new project to inspire and assist in executing events that leave our guests feeling in awe of their surroundings. We're currently searching for a imaginative Food & Beverage Supervisor at our rooftop restaurant, WATR to support the management and the front and heart-of-house teams.

About you...

• Passionate about service and with a minimum of 1 year of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Experience in Food & Beverage operations, a team player, natural leader, hard worker, and detail oriented.
• Is flexible and willing to meet the demands of a 24-hour operation.

About us... As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Starwood Hotels is an Equal Opportunity Employer.

We believe in a diverse, sustainable workforce with an empowered, inclusive culture.

We are committed to non-discrimination on any protected basis covered under applicable law.

If you require any special accommodations, please visit People Operations.

Life at Starwood Hotels is based on a simple idea: the world is brimming with natural beauty, vivid splendor, and heartwarming whimsy- and we want to keep it that way. Our mission is to inspire others to do the same while crafting unique and evolved luxury experiences. We seek next-level talent with lots of heart and plenty of hustle, individuals who love to be of service, obsess over details, honor nature, aren't afraid to ask questions, have the confidence to share new ideas and the respect to listen to diverse worldviews. We care about who you are, how you treat others and what fires you up. Read on to learn more about our new opportunities, open now