Rooftop Cocktail Server – High‑Energy, Health & 401K

The Birchwood Inn; Saint Petersburg (FL); Vor Ort; USD 17.000 - 28.000; Vollzeit

Benefits dieser Stelle

Health Insurance

401K

Discounted Meals

Zusammenfassung

The Birchwood Inn is seeking an experienced server for our dining room in Saint Petersburg, FL. The role requires high-volume serving experience, strong knowledge of liquor, beer and wine, and the ability to lift up to 30 pounds.

A high-energy, customer-focused approach will help deliver exceptional guest experiences. Responsibilities include presenting menus, taking and transmitting orders, ensuring proper table settings, and processing payments.

Qualifikationen

• Minimum of 5 years high-volume serving experience.
• Must be able to lift 30 pounds.
• Exposure to extreme weather conditions, including heat, humidity, and cold.
• High energy level.
• Intermediate knowledge of liquor, beer and wine.
• General math skills.
• Selling to customer needs.

Aufgaben

• Prepare rooftop service by setting tables, condiments, napkins, plates, and utensils.
• Adhere to sanitation, safety, and alcohol policies.
• Assist patrons with food and beverage selections and menu guidance.
• Transmit orders to bar and kitchen and note dietary needs.
• Keep kitchen informed by timing meal progression.
• Deliver orders and accompaniments to patrons.
• Respond to additional patron needs and dining process cues.
• Maintain table setting by clearing, replenishing, and addressing spills.
• Conclude dining by inviting guests to return and thanking them.
• Process payments, issue bills, and handle change or card payments.
• Contribute to team effort by achieving related results as needed.

Kenntnisse

High volume serving

Physical ability

Stamina

Wine & liquor knowledge

Math skills

Upselling

Jobbeschreibung

The Birchwood Inn is seeking an experienced server for our dining room in Saint Petersburg, FL. The role requires high-volume serving experience, strong knowledge of liquor, beer and wine, and the ability to lift up to 30 pounds.

A high-energy, customer-focused approach will help deliver exceptional guest experiences. Responsibilities include presenting menus, taking and transmitting orders, ensuring proper table settings, and processing payments.