Rooftop Cocktail Server - High-Energy Guest Experience

Birchwood Inn Partners, LLLP; Saint Petersburg (FL); Vor Ort; USD 21.000 - 30.000; Vollzeit

Benefits dieser Stelle

Health Insurance

401K

Discounted Meals

Zusammenfassung

Birchwood Inn Partners, LLLP is seeking a hospitality professional to serve guests in a high-volume dining environment in Saint Petersburg, FL. You will assist patrons with menu selections, present cocktails, and ensure a polished dining experience.

Responsibilities include setting tables, coordinating with bar and kitchen, handling orders and payments, and maintaining sanitation standards. The ideal candidate has strong math skills, energy, and knowledge of beverages.

Qualifikationen

• Minimum of 5 years high-volume serving experience.
• Must be able to lift 30 pounds.
• Exposure to extreme weather conditions, including heat, humidity, and cold.
• High energy level.
• Intermediate knowledge of liquor, beer and wine.
• General math skills.
• Selling to customer needs.

Aufgaben

• Prepare rooftop service by setting tables, condiments, napkins, service plates, and utensils.
• Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Help patrons select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, and identifying wines.
• Transmit orders to bar and kitchen by recording choices and noting dietary needs.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by delivering from bar and kitchen and providing accompaniments.
• Respond to patron requirements by inquiring and observing dining process.
• Maintain table setting by removing courses, replenishing utensils, and refilling water.
• Conclude dining by inviting patron return and processing payments.

Kenntnisse

5 years high-volume serving experience

High energy level

General math skills

Selling to customer needs

Intermediate knowledge of liquor, beer

Jobbeschreibung

Birchwood Inn Partners, LLLP is seeking a hospitality professional to serve guests in a high-volume dining environment in Saint Petersburg, FL. You will assist patrons with menu selections, present cocktails, and ensure a polished dining experience.

Responsibilities include setting tables, coordinating with bar and kitchen, handling orders and payments, and maintaining sanitation standards. The ideal candidate has strong math skills, energy, and knowledge of beverages.