Bartender

Amity Foundation; Saint Petersburg (FL); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

401K

Discounted Meals

Job summary

Birch & Vine at The Birchwood in downtown St. Petersburg, FL, invites skilled bartenders to join a top local restaurant known for creative, flavorful drinks and lively service.

The role focuses on crafting drinks, maintaining a vibrant bar, and delivering exceptional guest experiences in a fast-paced setting.

Qualifications

• 3 years high-volume bartending experience.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment.
• Professionalism and safety awareness.
• Teamwork and flexible schedule.

Responsibilities

• Mix and serve alcoholic and nonalcoholic drinks according to recipes.
• Aim garnishes and prep fruits, olives, and onions for drinks.
• Operate beer taps and pour beers as requested.
• Open and pour wine; offer by-the-glass service.
• Provide bar snacks and maintain display and cleanliness.
• Stock bar supplies and restock ingredients; replace barrels.
• Maintain safe, healthy bar environment and monitor patrons.
• Keep up-to-date with drink trends and new recipes.
• Enhance bar reputation by meeting guest requests and adding value.

Skills

High-volume bartending

Customer Service

Teamwork

Quality Focus

Self-Motivated

Job Knowledge

Professionalism

Safety Management

Energy Level

Multi-tasking

Innovation

Verbal Communication

Job description

Lauded as one of the top restaurants in downtown St. Petersburg Florida, Birch & Vine at The Birchwood is led by top chefs in the Tampa Bay area. Our chefs' creativity and years of experience stand out in our globally inspired dishes. Our approachable yet inventive dishes and drinks are often playful and always flavorful.

Job Purpose

Serves customers by mixing and serving alcoholic and nonalcoholic drinks; safeguarding patrons.

Duties

• Prepares mixed drinks by selecting and mixing ingredients according to recipes.
• Garnishes drinks by slicing and pitting fruits; preparing olives, and onions; placing on picks or in drinks.
• Prepares beer barrels by connecting hose couplings and connecting barrels to tap.
• Serves beer by filling glasses with beer drawn from tap; retrieving and opening requested-brand bottles and cans.
• Serves wine by opening bottles; decanting; and/or pouring by-the-glass offerings.
• Provides bar snacks by replenishing pretzels, nuts, and special mixes.
• Maintains attractive bar by arranging bottles and glasses for display; removing soiled glassware and empty bottles and cans; ensuring cleanliness.
• Maintains supplies by ordering, requisitioning, or re-stocking snacks, liquors, wines, beer, and non-alcoholic ingredients; replacing beer barrels.
• Prepares trash for disposal by separating garbage and recyclable items.
• Maintains safe, secure, and healthy bar and patrons by following and enforcing standards and procedures; judging when customers have consumed too much alcohol; calling for alternate transportation; complying with legal regulations.
• Updates job knowledge by participating in educational opportunities; keeping abreast of drink trends; exploring new recipes.
• Enhances bar's reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments; safeguarding customers.

Skills / Qualifications

Must have 3 years high volume bartending experience

Customer Service, Teamwork, Quality Focus, Self-Motivated, Job Knowledge, Professionalism, Safety Management, Energy Level, Multi-tasking, Innovation, Verbal Communication

Benefits

• 401K
• Discounted Meals