High-Volume Bartender & Craft Mixologist

Birchwood Inn Partners, LLLP; Saint Petersburg (FL); On-site; USD 22,000 - 34,000; Full time

Benefits offered by this job

401K

Discounted Meals

Job summary

Birchwood Inn Partners, LLLP in Saint Petersburg, FL is seeking an experienced bartender for high-volume service. You will mix drinks, manage beer taps, and open wine bottles to serve customers.

You will maintain an attractive bar, restock supplies, ensure safety, and stay current with drink trends. Must have 3+ years experience and strong customer service.

The role emphasizes teamwork, professionalism, and a proactive attitude to enhance guest experiences.

Qualifications

• 3 years of high-volume bartending experience.
• Strong customer service and teamwork skills.
• Knowledge of drink trends and recipes.

Responsibilities

• Prepare mixed drinks according to recipes.
• Garnish drinks with fruits, olives, and onions.
• Prepare beer barrels by connecting hose couplings and tapping.
• Serve beer by filling glasses and opening requested-brand bottles.
• Open, decant, and pour wine by the glass offerings.
• Provide bar snacks by replenishing pretzels, nuts, and special mixes.
• Maintain an attractive bar by organizing bottles and glasses and ensuring cleanliness.
• Maintain supplies by restocking snacks, liquors, wines, beer, and non-alcoholic ingredients.
• Ensure bar safety by following procedures and enforcing laws.

Skills

High-volume bartending

Customer Service

Teamwork

Quality Focus

Self-Motivated

Job Knowledge

Professionalism

Safety Management

Energy Level

Multi-tasking

Innovation

Verbal Communication

Job description

Birchwood Inn Partners, LLLP in Saint Petersburg, FL is seeking an experienced bartender for high-volume service. You will mix drinks, manage beer taps, and open wine bottles to serve customers.

You will maintain an attractive bar, restock supplies, ensure safety, and stay current with drink trends. Must have 3+ years experience and strong customer service.

The role emphasizes teamwork, professionalism, and a proactive attitude to enhance guest experiences.