Rooftop Bartender Lead - Private Club Vibes

White Lodging; Austin (TX); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Parental Leave

PTO with rollover

401(k) with company match

Life Insurance

Disability Insurance

DailyPay

Job summary

White Lodging is hiring a Sundeck Social Bartender for Hotel Trinity’s rooftop in downtown Austin. The role emphasizes high‑quality bar service, guest connection, and precise handling of payments. Must maintain a spotless bar, know the cocktail menu, and comply with responsible alcohol service.

Reliable availability for lunch or dinner shifts is required, with a willingness to train and grow in a luxury hospitality environment. Certification in Food Handling and TABC is required to join the team.

Qualifications

• Experience in bartending preferred, hotel/rooftop background a plus
• Food Handler and TABC certifications are required
• Willing to train the right candidate and work evenings, weekends, and holidays

Responsibilities

• Deliver high quality bar service and build guest connections
• Maintain a clean, organized bar station with daily side work
• Demonstrate knowledge of cocktails, beer, wine, ingredients and garnishes
• Process payments accurately and reconcile at end of shift
• Promote teamwork and ensure a safe, welcoming environment
• Card guests and monitor responsible alcohol service
• Availability for lunch and dinner shifts and other duties as assigned

Skills

Outgoing personality

Attention to detail

Team player

Drink knowledge

Stamina to stand long shifts

Education

Food Handler Certification

TABC Certification

Tools

POS systems

Job description

White Lodging is hiring a Sundeck Social Bartender for Hotel Trinity’s rooftop in downtown Austin. The role emphasizes high‑quality bar service, guest connection, and precise handling of payments. Must maintain a spotless bar, know the cocktail menu, and comply with responsible alcohol service.

Reliable availability for lunch or dinner shifts is required, with a willingness to train and grow in a luxury hospitality environment. Certification in Food Handling and TABC is required to join the team.