Rooftop Bartender

Priority Dispatch Corp.; Louisville (KY); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Tips included

Training & development

Employee dining

Job summary

Hotel Bourre Bonne seeks an experienced Rooftop Bartender to deliver exceptional beverage service in a vibrant rooftop lounge. You will craft high-quality cocktails, manage guest interactions, and uphold luxury standards in a fast-paced setting.

The role requires strong bartending knowledge, excellent guest engagement, and a flexible schedule including evenings and weekends. Training and event support are offered within a luxury hospitality environment.

Qualifications

• Previous bartending experience required in upscale settings
• Strong knowledge of cocktails, spirits, wine, and beer
• Excellent guest engagement and communication skills
• Ability to perform in a fast-paced environment

Responsibilities

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages
• Provide attentive, professional service to guests
• Maintain knowledge of cocktail menus and offerings
• Process guest orders and payments using the POS system
• Monitor guest consumption and ensure responsible alcohol service
• Restock bar inventory and maintain bar area cleanliness
• Collaborate with servers, culinary staff, and management
• Assist with special events and rooftop activations
• Uphold luxury hospitality standards

Skills

Bartending experience

Guest service

Communication

High-volume service

Job description

Position SummaryHotel Bourre Bonne is seeking an experienced, energetic, and hospitality-driven Rooftop Bartender to join our Rooftop Lounge team. This position is responsible for delivering exceptional beverage service, crafting high-quality cocktails, and creating memorable guest experiences in a vibrant rooftop atmosphere.The ideal candidate possesses strong bartending knowledge, excellent guest engagement skills, and the ability to perform efficiently in a fast-paced, upscale hospitality environment. This role plays a key part in enhancing the overall guest experience while upholding the service standards of Hotel Bourre Bonne.Essential ResponsibilitiesPrepare and serve cocktails, wine, beer, and non-alcoholic beverages according to established recipes and standardsProvide attentive, professional, and engaging service to all guestsMaintain thorough knowledge of cocktail menus, spirits, wine selections, and featured offeringsAccurately process guest orders and payments using the POS systemMonitor guest consumption and ensure responsible alcohol service practicesMaintain cleanliness, organization, and appearance of all bar areas and equipmentRestock bar inventory, garnishes, glassware, and supplies throughout serviceCollaborate with servers, culinary staff, and management to ensure seamless guest experiencesFollow all company policies, health regulations, and safety proceduresAssist with special events, private functions, and rooftop activations as neededUphold luxury hospitality standards and contribute to a positive team environmentQualificationsPrevious bartending experience required; upscale restaurant, lounge, hotel, or rooftop experience preferredStrong working knowledge of cocktails, spirits, wine, and beerExcellent communication and guest service skillsAbility to work efficiently in a fast-paced, high-volume environmentFlexible schedule, including evenings, weekends, and holidaysAbility to stand for extended periods and lift up to 30 poundsMust meet all local requirements for alcohol serviceBenefits & OpportunitiesCompetitive compensation plus tipsOpportunity for growth within food & beverage and hospitality operationsLuxury hospitality work environmentEmployee dining and hotel benefits where applicableTraining and development opportunities