Rod's and Gk's Restaurant Manager

Dolphin Hotel Management; Morristown (NJ); In loco; USD 60.000 - 70.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Growth opportunities

Professional culture

Descrizione del lavoro

Dolphin Hotel Management is looking for a passionate and experienced Restaurant Manager at Madison Hotel in Morristown, NJ. This role is pivotal for overseeing daily operations and ensuring top-notch guest experiences in an upscale dining environment.

Ideal candidates will possess strong leadership abilities, excellent communication skills, and the capacity to manage a dynamic team. The position offers a competitive salary between $60,000 and $70,000, alongside opportunities for professional growth.

Competenze

• Strong leadership presence in a fast-paced environment.
• Excellent communication and guest relations skills.
• Experience in upscale dining or high-volume restaurant operations.

Mansioni

• Oversee daily restaurant operations and floor management.
• Ensure exceptional guest experience and service standards.
• Lead and coach front‑of‑house staff.

Conoscenze

Leadership

Guest relations

Organizational skills

Problem-solving

Descrizione del lavoro

Job Details

Location: Madison Hotel - Morristown, NJ 07960

Position Type: Full Time

Salary Range: $60,000 - $70,000

Overview

We are seeking a strong, hands‑on Restaurant Manager with a passion for hospitality, team leadership, guest experience, and operational excellence. This is an opportunity to join a high‑volume, upscale hospitality environment where professionalism, energy, and attention to detail matter.

Responsibilities

• Oversee daily restaurant operations and floor management
• Ensure exceptional guest experience and service standards
• Lead and coach front‑of‑house staff
• Assist with training, scheduling, and team development
• Maintain cleanliness, organization, and operational flow
• Support sales initiatives, promotions, and upselling strategies
• Work closely with culinary and hotel leadership teams
• Handle guest concerns professionally and efficiently

Benefits / What We Offer

• Competitive salary
• Growth opportunities within a respected hospitality environment
• Professional and team‑oriented culture
• Opportunity to work within one of New Jersey’s recognized hospitality destinations

Qualifications

• Strong leadership presence and ability to manage a team in a fast‑paced environment
• Experience in upscale dining, steakhouse, hotel, or high‑volume restaurant operations preferred
• Excellent communication and guest relations skills
• Ability to motivate staff while maintaining accountability and standards
• Understanding of food, beverage, wine, and service fundamentals
• Strong organizational and problem‑solving skills
• Ability to work nights, weekends, and holidays as needed
• Professional appearance and attitude
• Experience with scheduling, labor control, inventory, and daily operations preferred

If you are passionate about hospitality, leadership, and creating great guest experiences, we would love to hear from you.