Rockstar Chef & Kitchen Manager - High-Volume, Multi-Outlet

mcm; Baltimore (MD); On-site; USD 70,000 - 110,000; Full time

Job summary

Metz Culinary Management in Baltimore is seeking a Rock Star Chef/Kitchen Manager who leads with passion for food, service, and leadership. You will mentor a team, foster a culture of fun, creativity and growth, and drive culinary excellence in a fast-paced, multi-outlet setting with a focus on stunning presentations.

The ideal candidate has 3–5+ years in a supervisory kitchen role, performs under high-volume demand, and brings strong catering experience.

Qualifications

• 3–5+ years in a supervisory role as Sous Chef, Executive Chef, or Kitchen Manager.
• Experience in a high-volume environment.
• Experience across multiple outlets preferred.
• Strong catering experience and culinary degree preferred.

Skills

Supervisory leadership

High volume kitchen

Multi-outlet experience

Impeccable communication skills

Restaurant management knowledge

Menu implementation with stunning

Catering experience

Education

Culinary Degree

Job description

Metz Culinary Management in Baltimore is seeking a Rock Star Chef/Kitchen Manager who leads with passion for food, service, and leadership. You will mentor a team, foster a culture of fun, creativity and growth, and drive culinary excellence in a fast-paced, multi-outlet setting with a focus on stunning presentations.

The ideal candidate has 3–5+ years in a supervisory kitchen role, performs under high-volume demand, and brings strong catering experience.