Chef-Kitchen Manager

mcm; Baltimore (MD); On-site; USD 70,000 - 110,000; Full time

Job summary

Metz Culinary Management in Baltimore is seeking a Rock Star Chef/Kitchen Manager who leads with passion for food, service, and leadership. You will mentor a team, foster a culture of fun, creativity and growth, and drive culinary excellence in a fast-paced, multi-outlet setting with a focus on stunning presentations.

The ideal candidate has 3–5+ years in a supervisory kitchen role, performs under high-volume demand, and brings strong catering experience.

Qualifications

• 3–5+ years in a supervisory role as Sous Chef, Executive Chef, or Kitchen Manager.
• Experience in a high-volume environment.
• Experience across multiple outlets preferred.
• Strong catering experience and culinary degree preferred.

Skills

Supervisory leadership

High volume kitchen

Multi-outlet experience

Impeccable communication skills

Restaurant management knowledge

Menu implementation with stunning

Catering experience

Education

Culinary Degree

Job description

Metz Culinary Management is growing and we have an opening for Rock Star Chef/ Kitchen Manager who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. Our Chef / Kitchen Manager must have a mentoring management style creating a culture of fun, creativity and growth. If you have the Culinary Chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume, multi-outlet setting, we would like to hear from you! Catering experience a strong plus!

Requirements

• 3-5+Plus Years in a Supervisory role as Sous Chef or Executive Chef or Kitchen manager
• High Volume background
• Multi-outlet experience preferred
• Impeccable communication Skills
• Strong Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Strong Catering Experience
• Culinary Degree strongly preferred