Roasting Operator - 2nd Shift

Flagstone Foods; Robersonville (NC); On-site; USD 38,000 - 54,000; Full time

Job summary

Flagstone Foods in Robersonville, NC is hiring an Operator I Roasting for the 2nd shift. You will execute daily production schedules, set up equipment, and operate production machinery to meet quality and safety standards.

This role requires 1+ years in food production, strong mechanical aptitude, and the ability to work nights, weekends, and holidays. You’ll contribute to safe, efficient operations and maintain thorough documentation and cleanliness.

Qualifications

• High school diploma or equivalent preferred.
• Knowledge of production procedures preferred.
• 1+ years of production experience in food manufacturing desired.
• Machine Operator experience required.
• Mechanically inclined with use of tools and tape measures required.
• Basic analytical and problem-solving skills.
• Ability to effectively communicate with peers and leadership.
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality.
• Ability to think quickly and handle frequent change.
• Detail oriented with the ability to organize and multitask.
• Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision.
• Willingness to work various shifts including nights, weekends, and holidays based on business need.

Responsibilities

• Execute the daily production schedule to meet customer orders.
• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards.
• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance.
• Properly handle ingredients used in production as needed.
• Complete all necessary paperwork to company standards.
• Adhere to all cleaning procedures in production area.
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities.
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings.
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area.
• Take actions necessary to resolve food safety and quality deficiencies.
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program.
• Participate in mandatory training program requirements.
• Comply with all food safety requirements, training, policies, and procedures implements.
• Perform other job-related duties as assigned.

Skills

Attention to detail

Effective communication

Adaptability

Independent work

Team collaboration

Education

High school diploma or equivalent

1+ years production experience in food manufacturing

Tools

Tape measures

Mechanical aptitude

Job description

Flagstone Foods in Robersonville, NC is hiring an Operator I Roasting for the 2nd shift. You will execute daily production schedules, set up equipment, and operate production machinery to meet quality and safety standards.

This role requires 1+ years in food production, strong mechanical aptitude, and the ability to work nights, weekends, and holidays. You’ll contribute to safe, efficient operations and maintain thorough documentation and cleanliness.