Machine Operator I – Fresh Food Production

Reser's Fine Foods; Roanoke Rapids (NC); On-site; USD 21,000 - 30,000; Full time

Job summary

Reser's Fine Foods is seeking a Machine Operator 1 for its Roanoke Rapids facility. You will set up, operate, and monitor basic food processing machines to produce intermediate products while ensuring quality and safety standards. The role involves maintaining equipment, adhering to HACCP and GMP, and supporting a clean, efficient production line.

Overtime and weekend shifts may be required. Experience operating machinery and in the food industry are preferred; English fluency is required with

Qualifications

• Experience operating machinery is preferred.
• Food industry experience is preferred.

Responsibilities

• Operates basic machines to combine raw and processed ingredients into intermediate food products.
• Sets up machines for Production runs, including loading materials and adjusting settings.
• Observes machine operation to ensure quality and conformity to company guidelines.
• Inspects parts to specifications and makes adjustments or tool changes as necessary to maintain quality specifications.
• Cleans and sanitizes machines according to company guidelines and machine specs.
• Ensures product date, weight, and temperatures are within established guidelines.
• Maintains a clean and sanitary work area.
• Displays positive attitude toward people, equipment, and company policy.
• Adheres to all safety protocols and procedures to maintain a safe work environment.
• Follows company safety guidelines, HACCP requirements and Good Manufacturing Practices.
• Regular, reliable attendance and punctuality is required due to working with people, items and equipment that are at the facility.

Skills

Reading & writing English

Bilingual English/Spanish

Attention to detail

Team player

Safety conscious

Job description

Reser's Fine Foods is seeking a Machine Operator 1 for its Roanoke Rapids facility. You will set up, operate, and monitor basic food processing machines to produce intermediate products while ensuring quality and safety standards. The role involves maintaining equipment, adhering to HACCP and GMP, and supporting a clean, efficient production line.

Overtime and weekend shifts may be required. Experience operating machinery and in the food industry are preferred; English fluency is required with