Roasting Operator - 2nd Shift

Flagstone Foods; Northern (KY); Hybrid; USD 20,664,000 - 28,930,000; Full time

Job summary

Flagstone Foods is seeking an Operator I Roasting for the 2nd shift in Robersonville, NC. You will execute the daily production schedule, operate and troubleshoot roasting equipment, and ensure product quality and safety.

Our team emphasizes safety, teamwork, and consistent processes in a fast-paced food manufacturing environment. Ideal candidates bring machine operation experience, basic analytical skills, and the ability to work across teams while maintaining accuracy and confidentiality.

Qualifications

• High school diploma or equivalent preferred.
• Knowledge of production procedures preferred.
• 1+ years of production experience in food manufacturing desired.
• Machine Operator experience required.
• Mechanically inclined with use of tools and tape measures required.
• Basic analytical and problem-solving skills.
• Ability to effectively communicate with peers and leadership.
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality.
• Ability to think quickly and handle frequent change.
• Detail oriented with the ability to organize and multitask.
• Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision.
• Willingness to work various shifts including nights, weekends, and holidays based on business need.

Responsibilities

• Execute the daily production schedule to meet customer orders.
• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards.
• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance.
• Properly handle ingredients used in production as needed.
• Complete all necessary paperwork to company standards.
• Adhere to all cleaning procedures in production area.
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities.
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings.
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area.
• Take actions necessary to resolve food safety and quality deficiencies.
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program.
• Participate in mandatory training program requirements.
• Comply with all food safety requirements, training, policies, and procedures implements.
• Perform other job-related duties as assigned.

Skills

Machine Operator

Production

Safety Procedures

Quality Awareness

Communication

Teamwork

Basic Math

Education

High School Diploma or Equivalent

Tools

Tape Measures

Hand Tools

Job description

Flagstone Foods is seeking an Operator I Roasting for the 2nd shift in Robersonville, NC. You will execute the daily production schedule, operate and troubleshoot roasting equipment, and ensure product quality and safety.

Our team emphasizes safety, teamwork, and consistent processes in a fast-paced food manufacturing environment. Ideal candidates bring machine operation experience, basic analytical skills, and the ability to work across teams while maintaining accuracy and confidentiality.