2nd Shift Production Operator - Food Manufacturing

Pop-Up Talent; Knoxville (TN); On-site; USD 21,000 - 23,000; Full time

Job summary

Pop-Up Talent in Knoxville, TN is seeking a Machine Operator / Production Operator for the 2nd shift (2:00 PM–10:30 PM). This role offers steady hours, hands-on production experience in a food manufacturing environment, and opportunities to learn and grow.

Responsibilities include operating processing equipment safely, monitoring quality, following recipes and procedures, performing minor adjustments, and assisting with changeovers.

Qualifications

• High school diploma or GED.
• Entry-level candidates are welcome.
• Machine operator, production, processing, or manufacturing experience is a plus.
• At least 2+ years of machine operator or production experience is preferred, but not required.
• Ability to follow written and verbal instructions.
• Willingness to learn production equipment and processes.
• Dependable attendance and a strong commitment to safety and quality.

Responsibilities

• Operate production and processing equipment safely and efficiently.
• Start up and shut down equipment following established procedures.
• Monitor equipment and products for quality and production standards.
• Follow product specifications, recipes, and manufacturing procedures.
• Perform minor equipment adjustments as needed.
• Assist with equipment and production line changeovers.
• Complete production, quality, batch, and traceability records.
• Perform basic equipment cleaning, lubrication, and inspections.
• Keep your work area clean, organized, and sanitary.
• Report equipment, product, food safety, or workplace safety concerns.
• Follow GMP, food safety, quality, and workplace safety procedures.
• Work with your team to keep production running smoothly.

Skills

Safety awareness

Attention to detail

Teamwork

Willingness to learn

Education

High school diploma or GED

Job description

Pop-Up Talent in Knoxville, TN is seeking a Machine Operator / Production Operator for the 2nd shift (2:00 PM–10:30 PM). This role offers steady hours, hands-on production experience in a food manufacturing environment, and opportunities to learn and grow.

Responsibilities include operating processing equipment safely, monitoring quality, following recipes and procedures, performing minor adjustments, and assisting with changeovers.