Rising Line Cook – Luxury Hotel Kitchen

Royal-Park-Hotel

Rochester (MI)

On-site

USD 20,664,000 - 27,552,000

Full time

14 days+
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Benefits offered by this job

Hotel Discounts
Tuition Reimbursement
Paid Time Off

Job summary

Royal Park Hotel in Rochester, Michigan, seeks an Entry-Level Line Cook to join a luxury boutique hotel team. You will work alongside experienced chefs, contributing to memorable dining experiences while developing your culinary skills in a refined setting.

The role offers growth opportunities, energy, and a path to elevate your culinary career within a prestigious hospitality environment. Flexible scheduling and dedication to quality are valued.

Qualifications

  • High school diploma or equivalent is required.
  • Culinary arts education or relevant training is a plus.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Willingness to learn and take direction from senior chefs.

Responsibilities

  • Assist in food preparation, including chopping, cutting, and marinating ingredients.
  • Follow recipes and cooking techniques to ensure high-quality dishes.
  • Cook and plate menu items according to established standards.
  • Maintain a clean and organized work area.
  • Assist in stocking and managing inventory levels.
  • Collaborate with the culinary team to develop and refine recipes.
  • Adhere to food safety and sanitation guidelines.
  • Provide support in various kitchen duties as assigned.

Skills

Attention to detail
Communication
Teamwork
Stamina in a fast-paced environment

Education

High school diploma or equivalent
Culinary arts education or relevant training

Tools

Kitchen equipment

Job description

Royal Park Hotel in Rochester, Michigan, seeks an Entry-Level Line Cook to join a luxury boutique hotel team. You will work alongside experienced chefs, contributing to memorable dining experiences while developing your culinary skills in a refined setting.

The role offers growth opportunities, energy, and a path to elevate your culinary career within a prestigious hospitality environment. Flexible scheduling and dedication to quality are valued.

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