Rio Grande Busser

Rio Grande Mexican Restaurants; Greeley (CO); On-site; USD 24,000 - 32,000; Full time

Job summary

Rio Grande Mexican Restaurants is seeking bussers to support our service team in a fast-paced dining room. You will deliver chips, salsa, and beverages, refill items as needed, and clear and reset tables to prepare for new guests.

The role requires staying aware of guest needs and coordinating with teammates to maintain a smooth flow of service. Ideal candidates thrive in a lively restaurant environment, demonstrate strong multitasking abilities, and prioritize tasks efficiently while supporting

Qualifications

• Ability to work in a very fast-paced environment and, sometimes, a mob-like crowd.
• Ability to remain highly aware of customers' needs.
• Strong multi-tasking skills and a team-player mentality.
• Highly adaptable and able to prioritize duties in order of importance.

Responsibilities

• Delivering chips, salsa, and beverages to tables and refilling these items as needed.
• Clearing empty plates, bowls, glasses, and utensils off of tables.
• Re-setting tables, sweeping floors, and preparing tables for new guests after previous guests' departure.

Skills

Fast-paced environment

Customer awareness

Multitasking

Team player

Adaptability

Job description

Bussers at the Rio provide attentive service to our customers and support to our entire team. This includes:

• Working closely with team members to provide an exceptional experience to each of our guests.
• Delivering chips, salsa, and beverages to tables and refilling these items as needed.
• Clearing empty plates, bowls, glasses, and utensils off of tables.
• Re-setting tables, sweeping floors, and preparing tables for new guests after previous guests' departure.

Requirements

Knowledge, Skills, and Abilities

• Ability to work in a very fast-paced environment and, sometimes, a mob-like crowd.
• Ability to remain highly aware of customers' needs.
• Strong multi-tasking skills and a team-player mentality.
• Highly adaptable and able to prioritize duties in order of importance.

Physical Requirements

• Must be able to move throughout the restaurant for extended periods of time (up to 10-12 hours per day).
• Must be able to carry 50 lbs for distances of up to 10 ft.
• Must be able to balance and move up to 25 lbs. for distances of up to 50 ft.
• Must be able to understand and respond to employees' and guests' requests in a loud environment.
• Must be able to visually recognize proper food presentations and food quality.