Rio Grande Host

Rio Grande; Boulder (CO); On-site; USD 20,664 - 27,552; Full time

Job summary

Wet Willie's in Boulder, Colorado, is seeking hosts who can make the first and last impressions on guests while delivering genuine hospitality. The role involves welcoming guests, seating them, and accommodating their needs swiftly.

Ideal candidates must be adaptable, calm, and knowledgeable about food and drink. Physical stamina is essential, as the position requires movement around the restaurant for extended periods. Join our team and create excellent experiences for our guests!

Qualifications

• Must have a friendly demeanor to welcome guests.
• Ability to manage seating flow for customer experience.
• Physical capability to carry weights and respond in a loud environment.

Responsibilities

• Make guests feel welcome with a warm greeting.
• Support and communicate with the team at all times.
• Invite guests back as they depart.

Skills

Exuberant and highly adaptable personality

Ability to remain calm and professional in high volume environments

Knowledge of food and drink

Basic computer literacy and familiarity with web-based programs

Job description

Hosts at the Rio are the hosts of the party! They make the first and last impressions on our guests, and deliver genuine hospitality in everything they do. This includes:

• Making guests feel welcome with a warm, friendly greeting.
• Seating our guests.
• Handling our guests in a concerned and genuine manner.
• Accommodating guests' needs and wants quickly.
• Supporting and communicating with the team at all times.
• Inviting our guests back as they depart.

Requirements

Knowledge, Skills, and Abilities

• Exuberant and highly adaptable personality.
• Ability to remain calm and professional in a high volume, sometimes high stress environment.
• Knowledge of our food and drink.
• Ability to manage the flow of seating to create an excellent experience for each customer.
• Basic computer literacy, familiarity with web-based programs.

Physical Requirements

• Must be able to move throughout the restaurant for extended periods of time (up to 10-12 hours per day).
• Must be able to carry 50 lbs for distances of up to 10 ft.
• Must be able to balance and move up to 25 lbs. for distances of up to 50 ft.
• Must be able to understand and respond to employees' and guests' requests in a loud environment.
• Must be able to visually recognize proper food presentations and food quality.