Retail Manager, Multi-Location Food Service

AVI Foodsystems, Inc.; Northern (KY); Hybrid; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacation

Paid holidays

Training & growth opportunities

Family culture

Job summary

AVI Foodsystems is seeking an energetic and optimistic Retail Manager for the Blue Heron Hardee's in Genoa, OH on the Ohio Turnpike. This full-time role includes shifts that vary and may include weekends and holidays.

The position offers opportunities to lead multiple dining locations with a hands-on management style and a focus on customer service, food quality, and team development. Founded in 1960, AVI Foodsystems emphasizes training, growth, and a family culture.

Qualifications

• Experience in franchised quick service restaurant operations, multi-unit leadership preferred.
• Excellent customer service and communication skills (written and verbal).
• Strong team leadership and ability to manage multiple retail dining locations.

Responsibilities

• Effectively manage multiple retail dining locations and service teams with a hands-on approach.
• Provide leadership to drive quality and efficiency in customer service, food production, menu development, product selection, quality control, sanitation, merchandising, marketing and promotions.
• Manage inventory control, product forecasting and food and supplies ordering.
• Handle cash and operate the POS system; train others to operate the system.

Skills

Team leadership

Customer service

Communication

Cash handling

Education

ServSafe certification preferred

Tools

Microsoft Word

Microsoft Excel

PowerPoint

POS systems

Job description

AVI Foodsystems is seeking an energetic and optimistic Retail Manager for the Blue Heron Hardee's in Genoa, OH on the Ohio Turnpike. This full-time role includes shifts that vary and may include weekends and holidays.

The position offers opportunities to lead multiple dining locations with a hands-on management style and a focus on customer service, food quality, and team development. Founded in 1960, AVI Foodsystems emphasizes training, growth, and a family culture.