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Colorado State University is hiring an Retail Operations Chef to lead day-to-day food production for multiple outlets, catering, and Braiden Dining Center, ensuring quality and cost control. The role emphasizes safety, staff supervision, and adherence to recipes.
The position requires managing inventory, ordering, and training staff, with focus on high-volume operations and sustainability initiatives in a fully on-site setting.
Colorado State University is hiring an Retail Operations Chef to lead day-to-day food production for multiple outlets, catering, and Braiden Dining Center, ensuring quality and cost control. The role emphasizes safety, staff supervision, and adherence to recipes.
The position requires managing inventory, ordering, and training staff, with focus on high-volume operations and sustainability initiatives in a fully on-site setting.