Restaurant Team Members ( Kitchen Staff) - Miss J's Cafe

LV Petroleum LLC; Osseo (WI); On-site; USD 12,000 - 16,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & PH

Weekly Pay

Growth Opportunities

Job summary

Miss J's Cafe is hiring cooks to join our kitchen team in Osseo, WI. You will prepare and cook menu items, follow recipes, and help maintain a clean, organized kitchen.

We value teamwork, attention to detail, and flexibility to work nights, weekends, and holidays. Training may be provided for motivated individuals seeking growth in a fast-paced dining environment.

Qualifications

• Previous cooking experience preferred, but training may be provided.
• Knowledge of food preparation techniques and kitchen equipment.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and sanitize work areas.
• Monitor food stock and assist with inventory and ordering supplies.
• Collaborate with team for timely and efficient service during peaks.
• Assist in menu planning and suggest new dishes or improvements.

Skills

Cooking

Teamwork

Attention to detail

Flexibility

Tools

Kitchen equipment

Job description

Walk In Interviews Welcome Weekdays 11am-4am inside our travel center located at 12613 GUNDERSON RD, OSSEO, WI.

Description

Join Our Team as a Cook!

Miss J's Cafe is seeking talented and driven Cashiers and Cooks to enhance our culinary offerings at our various dining locations. If you have a passion for preparing delicious food and delivering an exceptional dining experience, we want you on our team!

As a team member, you'll be an essential part of our kitchen staff, working in a fast-paced environment where your skills will shine. You'll collaborate with a diverse team to ensure that each dish meets our high-quality standards.

Your Responsibilities

• Prepare and cook menu items according to company recipes and standards
• Maintain cleanliness and organization of the kitchen, including regular cleaning and sanitizing of work areas
• Monitor food stock and assist in inventory management and order supplies
• Collaborate with team members to ensure timely and efficient service during busy periods
• Participate in menu planning and offer suggestions for new dishes or improvements

Requirements

• Experience: Previous cooking experience is preferred, but we are open to training motivated individuals
• Culinary Skills: Knowledge of food preparation techniques and kitchen equipment is essential
• Team Player: Ability to work well with others in a high-pressure environment
• Attention to Detail: Commitment to maintaining quality and presentation standards in food preparation
• Availability: Flexibility to work various shifts, including nights, weekends, and holidays as needed

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities