Restaurant Team Member (Kitchen & Cooks) Miss J's Cafe

LV Petroleum; Tekonsha (MI); On-site; USD 17,000 - 28,000; Full time

Job summary

LV Petroleum in Tekonsha, MI is hiring cooks for Miss J's Cafe. You will prepare a variety of dishes, collaborate with kitchen staff, and contribute to a fast-paced service. This role emphasizes quality, presentation, and teamwork in a welcoming environment.

Evening, weekend, and holiday availability is preferred. Previous restaurant or commercial kitchen experience is a plus, and strong culinary skills will help you thrive on our kitchen line.

Qualifications

• Previous cooking experience in a restaurant or commercial kitchen is preferred.
• Strong knowledge of food preparation and cooking techniques.
• Ability to work well in a team-oriented environment.
• Focus on quality, taste, and presentation of dishes.
• Availability to work evenings, weekends, and holidays as required.

Responsibilities

• Cooking: Prepare and cook menu items with attention to quality and presentation.
• Food Preparation: Assist in the preparation of ingredients and maintain stock levels for efficient food service.
• Cleanliness: Maintain a clean and organized kitchen, including compliance with safety and hygiene standards.
• Teamwork: Work closely with kitchen staff to ensure timely and efficient service.
• Creativity: Contribute to menu development and special promotions to enhance our culinary offerings.

Skills

Cooking

Food preparation

Teamwork

Attention to detail

Flexibility

Job description

Walk on in to 15587 M-60, Tekonsha, MI, USA

Interview any time from 11am EST to 4pm EST

At LV Petroleum, we are dedicated to providing our customers with delicious food in a welcoming atmosphere. We are currently hiring Cooks to join our growing kitchen team at our Miss J's Cafe. If you're passionate about food and enjoy working in a fast-paced environment, we would love to meet you!

About the Role:

As a Cook, you will be responsible for preparing a variety of dishes that meet our high standards of quality. You'll collaborate with other kitchen staff to create memorable meals for our guests.

Key Responsibilities:

• Cooking: Prepare and cook menu items with attention to quality and presentation.
• Food Preparation: Assist in the preparation of ingredients and maintain stock levels for efficient food service.
• Cleanliness: Maintain a clean and organized kitchen, including compliance with safety and hygiene standards.
• Teamwork: Work closely with kitchen staff to ensure timely and efficient service.
• Creativity: Contribute to menu development and special promotions to enhance our culinary offerings.

• Experience: Previous cooking experience in a restaurant or commercial kitchen is preferred.
• Culinary Skills: Strong knowledge of food preparation and cooking techniques.
• Team Player: Ability to work well in a team-oriented environment.
• Attention to Detail: Focus on quality, taste, and presentation of dishes.
• Flexibility: Availability to work evenings, weekends, and holidays as required.

Take the next step in your culinary career with us at Las Vegas Petroleum!