Restaurant Team Members (Cashiers & Kitchen) - Miss J's Cafe

Lv petroleum; Strafford (MO); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & US

Weekly Pay

Growth Opportunities

Job summary

Miss J's Cafe in Strafford, MO is hiring a Cook to join our kitchen team. You will prepare and cook menu items, collaborating with a diverse crew to deliver high-quality dishes in a fast-paced setting.

We value teamwork, attention to detail, and flexibility to work nights, weekends, and holidays. Prior cooking experience helps, but we are open to training motivated individuals and providing growth opportunities with a health care plan, retirement plan, PTO, and weekly pay.

Qualifications

• Previous cooking experience is preferred, but we are open to training motivated individuals.
• Ability to work in a fast-paced kitchen.
• Knowledge of food preparation techniques and kitchen equipment.
• Availability for nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen.
• Monitor stock and assist in inventory and supplies.
• Collaborate with team to ensure timely service.
• Participate in menu planning and suggest improvements.

Skills

Team player

Attention to detail

Culinary skills

Flexibility

Food safety

Job description

Walk Ins Welcome 225 E Evergreen Strafford MO 65757

Description

Join Our Team as a Cook!

Miss J's Cafe is seeking talented and driven Cooks to enhance our culinary offerings at our various dining locations. If you have a passion for preparing delicious food and delivering an exceptional dining experience, we want you on our team!

As a Cook, you'll be an essential part of our kitchen staff, working in a fast-paced environment where your skills will shine. You’ll collaborate with a diverse team to ensure that each dish meets our high-quality standards.

Your Responsibilities:

• Prepare and cook menu items according to company recipes and standards.
• Maintain cleanliness and organization of the kitchen, including regular cleaning and sanitizing of work areas.
• Monitor food stock and assist in inventory management and order supplies.
• Collaborate with team members to ensure timely and efficient service during busy periods.
• Participate in menu planning and offer suggestions for new dishes or improvements.

• Experience: Previous cooking experience is preferred, but we are open to training motivated individuals.

• Culinary Skills: Knowledge of food preparation techniques and kitchen equipment is essential.
• Team Player: Ability to work well with others in a high-pressure environment.
• Attention to Detail: Commitment to maintaining quality and presentation standards in food preparation.
• Availability: Flexibility to work various shifts, including nights, weekends, and holidays as needed.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities