Restaurant Team Member — Paid Training & Growth

Applebee's; Air Base City (NM); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Comprehensive benefits (401K, HSA, etc

Paid training

Complimentary meals while on duty

Earned wage access (Daily Pay)

Advancement opportunities

Job summary

McAlister’s Deli is hiring Team Members in the United States. You’ll welcome guests, take orders, and handle cash with care, while delivering hot, well-prepared meals and maintaining service standards.

Ideal candidates have at least 1 year in casual dining, familiarity with POS systems, and a positive, team-oriented attitude. Evening and weekend shifts are common, with opportunities for advancement within the restaurant family.

Qualifications

• 1 year of Casual Restaurant experience required.
• Familiarity with POS/restaurant management software.
• Servsafe license preferred or able to obtain per state mandates.
• Strong leadership and groomed appearance standards.
• Availability to work evenings, holidays and weekends.
• Positive, friendly attitude toward guests; great communication.
• Able to handle the physical demands of a restaurant environment.

Responsibilities

• Greet guests, engage in friendly conversation, thank them as they leave; learn the menu and take accurate orders; manage cash responsibly at your drawer.
• Deliver properly prepared orders, address guest concerns promptly, keep station stocked, clean, and ready for service.
• Assist in back-of-house tasks by crafting menu items to brand recipes and standards as needed.
• Stay alert to teammate needs and step in to keep operations running smoothly.

Skills

Casual restaurant experience

Customer service orientation

Leadership qualities

Excellent communication

Physical stamina

Education

High School Diploma or GED

Tools

POS systems

Restaurant management software

Job description

McAlister’s Deli is hiring Team Members in the United States. You’ll welcome guests, take orders, and handle cash with care, while delivering hot, well-prepared meals and maintaining service standards.

Ideal candidates have at least 1 year in casual dining, familiarity with POS systems, and a positive, team-oriented attitude. Evening and weekend shifts are common, with opportunities for advancement within the restaurant family.