Restaurant Team Member: Cook & Cashier (Flexible)

Meadowbrook Restaurant Company Inc.; United States; On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Training & development

Tuition assistance

Job summary

MEADOWBROOK BRANDS RESTAURANTS is seeking Cooks and Cashiers for in-store roles at our locations in the United States. You will prep, assemble and package menu items to brand standards, handle guest orders via POS, and greet guests warmly while maintaining safety and cleanliness across dining and back-of-house areas.

In-store training is provided, with potential pay increases upon successful completion. A flexible schedule and benefits such as health insurance and tuition assistance are

Qualifications

• Must be 16 to apply for all positions.
• In-store training program included - increase potential up to .50 upon training completion.
• Walking or standing for extended periods of time.

Responsibilities

• Assemble and package menu items to company standards.
• Responsible for prepping all food items to company standards.
• Responsible for holding and storing all food items to follow food safety guidelines & company standards.
• Regularly keeping restaurant stocked with necessary items to run smooth shifts
• Generates additional sales by suggesting additional menu items to the guest.
• Enter guests orders accurately into the POS system.
• Extend a warm and friendly greeting to all guests.
• Explain menu and answer product questions for all guests.
• Informs management when any back-of-house equipment needs service or inventory is needed.
• Responsible for keeping restaurant clean, including kitchen, storage areas, dining room and back of house areas.
• Responsible for cleaning and maintaining equipment to company standards.

Job description

MEADOWBROOK BRANDS RESTAURANTS is seeking Cooks and Cashiers for in-store roles at our locations in the United States. You will prep, assemble and package menu items to brand standards, handle guest orders via POS, and greet guests warmly while maintaining safety and cleanliness across dining and back-of-house areas.

In-store training is provided, with potential pay increases upon successful completion. A flexible schedule and benefits such as health insurance and tuition assistance are