Cook & Cashier Team Member — Flexible Schedule

lacado

Mansfield (TX)

Presencial

USD 25.000 - 36.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Free uniforms
Paid time off
Employee discounts
Flexible schedule

Descripción de la vacante

Lacado in Mansfield, TX is seeking an experienced Cook or Cashier to join our team and prepare a variety of dishes for restaurant guests. The role requires prior cook experience, flexibility in schedule, and a ServeSafe/food handler certification (or willingness to obtain).

You will help maintain safe, sanitary kitchens and contribute to a friendly team atmosphere. The ideal candidate can lift 30+ lbs, stand for long periods, and communicate effectively with teammates and guests to deliver

Formación

  • Must have prior experience as a restaurant cook.
  • ServeSafe or Food Handler’s certification, or willingness to obtain.
  • Excellent communication and workplace safety awareness.
  • Ability to lift 30+ lbs and stand for 8+ hours.

Responsabilidades

  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  • Season and cook food according to recipes or personal judgment and experience
  • Turn or stir foods to ensure even cooking
  • Respond to guest feedback with appropriate urgency and professionalism

Conocimientos

Food safety awareness
Communication skills
Stamina / physically fit
Team player

Educación

ServeSafe or Food Handler’s certification (or willingness to attain)

Descripción del empleo

Lacado in Mansfield, TX is seeking an experienced Cook or Cashier to join our team and prepare a variety of dishes for restaurant guests. The role requires prior cook experience, flexibility in schedule, and a ServeSafe/food handler certification (or willingness to obtain).

You will help maintain safe, sanitary kitchens and contribute to a friendly team atmosphere. The ideal candidate can lift 30+ lbs, stand for long periods, and communicate effectively with teammates and guests to deliver

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