Cashier & Cook: Training Path & Growth Opportunities

Meadowbrook Restaurants; Canton (GA); Presencial; USD 13.000 - 17.000; A tiempo parcial

Descripción de la vacante

Meadowbrook Brands Restaurants is hiring for cashier and cook positions in Canton, GA. The roles involve customer service, food preparation, order entry in the POS system and maintaining kitchen and dining areas to company standards.

Training is provided in-store with a potential wage increase up to 50 cents after training completion, and candidates should be able to stand for extended periods and handle cooking duties as required.

Formación

• Must be 16 to apply for all positions.
• In-store training program included - potential increase up to .50 upon training completion.
• Willingness to stand/walk for extended periods and perform food prep to standards.

Responsabilidades

• Assemble and package menu items to company standards.
• Responsible for prepping all food items to company standards.
• Responsible for holding and storing all food items to follow food safety guidelines & company standards.
• Regularly keeping restaurant stocked with necessary items to run smooth shifts
• Generates additional sales by suggesting additional menu items to the guest.
• Enter guests orders accurately into the POS system.
• Extend a warm and friendly greeting to all guests.
• Explain menu and answer product questions for all guests.
• Informs management when any back-of-house equipment needs service or inventory is needed.
• Responsible for keeping restaurant clean, including kitchen, storage areas, dining room and back of house areas.
• Responsible for cleaning and maintaining equipment to company standards.
• Walking or standing for extended periods of time

Conocimientos

Cashier

Cook

POS system

Descripción del empleo

Meadowbrook Brands Restaurants is hiring for cashier and cook positions in Canton, GA. The roles involve customer service, food preparation, order entry in the POS system and maintaining kitchen and dining areas to company standards.

Training is provided in-store with a potential wage increase up to 50 cents after training completion, and candidates should be able to stand for extended periods and handle cooking duties as required.