Lunch & Dinner Crew: Part-Time Cook & Cashier

Meadowbrook Restaurant Company Inc.; Canton (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Meadowbrook Brands Restaurants in Georgia is seeking individuals for cook and cashier roles. The position offers flexible hours and requires you to work 10-25 hours per week, with in-store training provided.

Primary duties include assembling and packaging menu items, prepping foods to standard, following food safety guidelines, and maintaining a clean kitchen. Applicants must be at least 16 years old and capable of lifting up to 50 lbs as needed.

Qualifications

• Must be 16 years or older to apply.
• Ability to stand for extended periods and lift up to 50 lbs is required.
• In-store training program will be provided.

Responsibilities

• Assemble and package menu items to company standards.
• Prep all food items according to standards.
• Maintain food safety and storage guidelines.
• Assist in unpacking and storing inventory deliveries.
• Notify management when equipment needs service or stock is low.
• Clean kitchen and storage areas and take out trash.

Skills

Food prep

Cash handling

Teamwork

Time management

Job description

Meadowbrook Brands Restaurants in Georgia is seeking individuals for cook and cashier roles. The position offers flexible hours and requires you to work 10-25 hours per week, with in-store training provided.

Primary duties include assembling and packaging menu items, prepping foods to standard, following food safety guidelines, and maintaining a clean kitchen. Applicants must be at least 16 years old and capable of lifting up to 50 lbs as needed.